Results 141 to 150 of about 7,724 (151)

European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders

United European Gastroenterology Journal, 2019
Umberto Volta, David S Sanders, Knut E A Lundin   +2 more
exaly  

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Yonghui Li
exaly  

Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

New England Journal of Medicine, 2014
Maria Elena Lionetti, Ruggiero Francavilla, Alfredo Pulvirenti   +2 more
exaly  

Coeliac disease and autoimmune disease—genetic overlap and screening

Nature Reviews Gastroenterology and Hepatology, 2015
Knut E A Lundin, Cisca Wijmenga
exaly  

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Plant Biotechnology Journal, 2018
Susana Sánchez-León, Javier Gil-Humanes, Carolina Sousa   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Tissue-mediated control of immunopathology in coeliac disease

Nature Reviews Immunology, 2009
Bana Jabri, Ludvig M Sollid
exaly  

Integration of Genetic and Immunological Insights into a Model of Celiac Disease Pathogenesis

Annual Review of Immunology, 2011
Valerie Abadie, Ludvig M Sollid, Luis B Barreiro   +2 more
exaly  

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2017
Angel Cebolla, Carolina Carrillo-Carrion, Isabel Comino   +2 more
exaly  

Coeliac disease

Nature Reviews Disease Primers, 2019
Katri Lindfors, Carolina Ciacci, Kalle Kurppa   +2 more
exaly