Results 31 to 40 of about 332,290 (332)

Adolescents and Dietary Calcium

open access: yes, 2015
Calcium requirements are increased during adolescence due to the accelerated growth and development of this period. An adequate calcium intake during growth is decisive to reach the maximum peak bone mass, which protects against future resorption and osteoporosis, a disease whose incidence is increasing progressively in Western countries.
Mesías, Marta   +2 more
openaire   +3 more sources

Negative effect of phytase superdosing in laying hens

open access: yesCzech Journal of Animal Science, 2018
Hisex hens, aged 24 weeks, were divided into 6 groups. Each group consisted of 4 cages with 10 hens per cage with dimensions and equipment meeting the EU directives. This 2 × 3 factorial experiment included two levels of calcium (Ca; 35 or 42 g/kg) and 3
Miloš Skřivan   +2 more
doaj   +1 more source

Dietary Calcium Intake and Obesity [PDF]

open access: yesThe Journal of the American Board of Family Medicine, 2005
Obesity is increasing in the United States in epidemic proportions. Epidemiologic data suggest that people with high calcium intake have a lower prevalence of overweight, obesity, and insulin resistance syndrome. Studies in transgenic mice have demonstrated that calcium influences adipocyte metabolism.
openaire   +2 more sources

Dietary calcium intake and calcium supplementation in hungarian patients with osteoporosis [PDF]

open access: yes, 2013
Purpose. Adequate calcium intake is the basis of osteoporosis therapy - when this proves insufficient, even specific antiosteoporotic agents cannot exert their actions properly. Methods.
Gergely Zajzon   +11 more
core   +3 more sources

A population based case–control study of association between dietary calcium intake and ulcerative colitis in adults

open access: yesScientific Reports, 2022
Limited data are available on the association of dietary calcium intake and ulcerative colitis (UC). We aimed to investigate the relation between dietary calcium intake and UC prevalence in Iranian adults.
Zahra Hajhashemy   +6 more
doaj   +1 more source

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]

open access: yes, 2007
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E.   +4 more
core   +2 more sources

Dietary calcium intake and higher body mass index in Mexican adults aged 20 to 59 years old: cross-sectional study

open access: yesMedwave, 2013
Background. Although energy balance is the main factor that regulates body weight, recent studies suggest that calcium metabolism can modify the energy balance and help regulate body weight. Objective.
Mario Efraín Flores-Aldana   +4 more
doaj   +1 more source

CALCIUM AND PHOSPHORUS PROFILE OF BLOOD PLASMA AS INFLUENCED BY DIETARY CALCIUM AND AGE IN JAPANESE QUAILS' [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2014
In Japanese quail layers plasma calcium profile was influenced by dietary calcium levels and their• was a positive correlation between dietary and plasma calcium levels.
P. T. Philomina, M.G. Ramakrishna Pillai
doaj  

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease [PDF]

open access: yes, 2016
Periodontal disease is an inflammatory disease with high prevalence in adults that leads to destruction of the teeth-supporting tissues. Periodontal therapy has been traditionally directed at reduction of the bacterial load to a level that encourages ...
Battino, Maurizio   +4 more
core   +5 more sources

CALCIUM AND PHOSPHORUS PROFILE OF BLOOD PLASMA AS INFLUENCED BY DIETARY CALCIUM AND AGE IN JAPANESE QUAILS [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2003
In Japanese quail layers plasma calcium profile was influenced by dietary calcium levels and their• was a positive correlation between dietary and plasma calcium levels.
P. T. Philomina, M.G. Ramakrishna Pillai
doaj  

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