Results 51 to 60 of about 1,260,063 (300)

Dietary calcium is inversely associated with hepatitis B virus infection: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2007–2020

open access: yesJournal of Health, Population and Nutrition
Background There have been studies on the relationship between hepatitis B virus (HBV) infection and diet. We hypothesized HBV infection is related to dietary calcium intake, but the evidence is limited.
Min Zhang   +7 more
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Associations of serum calcium levels and dietary calcium intake with incident type 2 diabetes over 10 years: the Korean Genome and Epidemiology Study (KoGES)

open access: yesDiabetology & Metabolic Syndrome, 2018
Background Previous evidence regarding the associations between serum calcium concentrations, dietary calcium intake, and type 2 diabetes (T2D) is limited.
Kyoung-Nam Kim   +2 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Association between dietary calcium intake and BMD in children and adolescents

open access: yesEndocrine Connections, 2020
Aim: Ensuring adequate calcium (Ca) intake during childhood and adolescence is critical to acquire good peak bone mass to prevent osteoporosis during older age.
Kaiyu Pan   +3 more
doaj   +1 more source

Higher dietary vitamin D intake is associated with better survival among older women: Results from the French EPIDOS cohort

open access: yesFrontiers in Nutrition, 2022
BackgroundHypovitaminosis D, a condition highly common among older adults, is associated with 35-percent increased all-cause mortality. In contrast, vitamin D supplementation prevents all-cause mortality.
Jennifer Gautier   +10 more
doaj   +1 more source

Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland [PDF]

open access: yes, 2018
Background: The lack of sun plays a major role in vitamin D deficiency, particularly among vulnerable groups, including migrants and women. Vitamin D and calcium are crucial nutrients for optimal bone health, heart function and muscle contraction. Recent
Sadeghi-Reeves, Leila   +3 more
core   +3 more sources

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Does calcium intake affect cardiovascular risk factors and/or events?

open access: yesClinics
Dietary intervention is an important approach in the prevention of cardiovascular disease. Over the last decade, some studies have suggested that a calcium-rich diet could help to control body weight, with anti-obesity effects.
Márcia Regina Simas Gonçalves Torres   +1 more
doaj   +1 more source

Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1—broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility

open access: yesPoultry Science, 2020
This study investigated the hypothesis that high dietary calcium (Ca) would stimulate necrotic enteritis (NE) and reduce performance, gut health, and nutrient digestibility, and if increased, phytase would reduce NE. Ross 308 male broilers (n = 768) were
H.K. Zanu   +4 more
doaj   +1 more source

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