Results 11 to 20 of about 232,396 (330)

Association of dietary calcium intake with chronic bronchitis and emphysema [PDF]

open access: yesJournal of Health, Population and Nutrition
Objective Chronic bronchitis and emphysema (CBE) are two main types of chronic obstructive pulmonary disease (COPD). We aimed to investigate the relationship between dietary calcium intake and the risk of CBE. Methods Data were obtained from the National
Xuefang Li, Zhijun Li, Jian Ye, Wu Ye
doaj   +2 more sources

Association of dietary calcium intake, total and ionized serum calcium levels with preeclampsia in Ethiopia [PDF]

open access: yesBMC Pregnancy and Childbirth, 2021
Background Preeclampsia is a well-known cause of maternal mortality and morbidity in Ethiopia. The exact pathophysiology has not been fully understood.
Rahel D. Gebreyohannes   +3 more
doaj   +2 more sources

A prospective cohort study examining the associations of dietary calcium intake with all-cause and cardiovascular mortality in older Chinese community-dwelling people. [PDF]

open access: goldPLoS ONE, 2013
BackgroundMost epidemiological studies of calcium intake and mortality risk have been conducted in populations with moderate to high calcium intake, and limited studies have focused on populations with low habitual calcium intake (i.e., mean dietary ...
Ruth Chan, Jason Leung, Jean Woo
doaj   +3 more sources

Dietary calcium intake among Iranian adults: Iranian Multicenter Osteoporosis Study (IMOS-2021). [PDF]

open access: yesPLoS ONE
BackgroundAdequate dietary consumption of calcium is crucial in the preservation of bone health and the prevention of osteoporosis. This study investigated the prevalence of insufficient dietary calcium intake among individuals aged ≥50 years in Iran ...
Arash Ghazbani   +15 more
doaj   +2 more sources

Association of dietary calcium intake at dinner versus breakfast with cardiovascular disease in U.S. adults: the national health and nutrition examination survey, 2003–2018 [PDF]

open access: yesBMC Public Health
Background Currently, it is still largely unknown whether the proportion of calcium intake at breakfast and dinner is associated with cardiovascular disease (CVD) in the general population. Objectives The aim of this study was to evaluate the association
Ting Zhang   +4 more
doaj   +2 more sources

Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial [PDF]

open access: goldFrontiers in Nutrition, 2023
Background and aimsMultiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a ...
Sandrine Fiorella   +14 more
doaj   +2 more sources

Association of dietary calcium intake with risk of falls in community-dwelling middle-aged and older adults [PDF]

open access: yesThe Journal of Nutrition, Health and Aging
Objectives: Although calcium supplementation is reported to play a role in preventing falls, few studies have examined the relationship between dietary intake of calcium and falls. Therefore, this study investigated the association of calcium intake with
Kosuke Asano   +8 more
doaj   +2 more sources

Dietary intake of calcium and postmenopausal bone loss. [PDF]

open access: bronzeBMJ, 1988
The use of calcium supplements to prevent postmenopausal bone loss and hence osteoporosis is widespread, but the evidence for their efficacy, either alone or in combination with other treatments, is contradictory. Skeletal measurements and dietary intake of calcium were determined in 59 healthy postmenopausal women, most of whom were within five years ...
J C, Stevenson   +8 more
openaire   +4 more sources

Association between dietary calcium intake and constipation in a metabolic syndrome population: evidence from NHANES 2005–2010 [PDF]

open access: yesFrontiers in Nutrition
BackgroundThe global prevalence of Metabolic Syndrome (MetS) is increasing, primarily characterized by abdominal obesity, which significantly heightens the risk of cardiovascular diseases, gastrointestinal disorders, and cancers. Constipation is a common
Li Zhu   +7 more
doaj   +2 more sources

Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa. [PDF]

open access: yesMatern Child Nutr, 2018
Undernutrition resulting from inadequate access to high‐quality, nutritious food is a widespread issue in sub‐Saharan Africa impacting the health and survival of mothers and their children.
Bartter J   +6 more
europepmc   +4 more sources

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