Journal of Nutritional Science, 2022 The role of dietary factors in osteoporotic fractures (OFs) in women is not fully elucidated. We investigated the associations between incidence of OF and dietary calcium, magnesium and soy isoflavone intake in a longitudinal study of 48 584 ...
Yong Cui +6 more
doaj +1 more source
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
core +4 more sources
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]
, 2015 Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra +11 more
core +4 more sources
Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved [PDF]
, 2011 Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer ...
Bingham +24 more
core +4 more sources
Dietary vitamin D and calcium and periodontitis: A population-based study
Frontiers in Nutrition, 2022 AimThis study aimed to explore the relationship between dietary vitamin D and calcium intake and periodontitis among adults and whether it differs from males to females.MethodsCross-sectional analysis of a population-based cohort study with adults aged ...
Gustavo G. Nascimento +10 more
doaj +1 more source
Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]
, 2008 Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson +39 more
core +1 more source
Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg) [PDF]
, 2018 To prospectively evaluate the associations of dietary calcium and magnesium intake with cancer incidence and mortality, data of 24,323 participants of the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC ...
Kaaks, Rudolf +3 more
core
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK [PDF]
, 2017 Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed
Charlotte Mortin +12 more
core +3 more sources
Dietary calcium but not elemental calcium from supplements is associated with body composition and obesity in Chinese women. [PDF]
PLoS ONE, 2011 We assessed whether dietary calcium intake or calcium supplements associated with body composition and obesity in a Chinese population.A cross-sectional survey was performed in a population of 8940, aged 20 to 74 y.
Lina Huang +8 more
doaj +1 more source
High levels of childhood obesity observed among 3- to 7-year-old New Zealand Pacific children is a public health concern. [PDF]
, 2018 This cross-sectional, community-based survey was designed to assess attained growth and body composition of 3- to 7-y-old Pacific children (n = 21 boys and 20 girls) living in Dunedin, New Zealand, and to examine nondietary factors associated with the ...
Ailsa Goulding +39 more
core +1 more source