Results 41 to 50 of about 1,555,355 (288)

Estimation of dietary calcium intake

open access: yesOsteoporosis International, 2014
Dear Editor,With great pleasure we read the article by Macdonaldet al., describing the validation of a 23-item question-naire for estimating dietary calcium intake, the CaQ [1].We encourage this initiative as we are in search of aneasy, accurate, and feasible way to estimate the calciumintake of our patients as well.Recently, there has been a lot of ...
Rasch, L.A.   +4 more
openaire   +2 more sources

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

open access: yes, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso   +19 more
core   +1 more source

Dietary calcium and vitamin D intakes in childhood and throughout adulthood and mammographic density in a British birth cohort. [PDF]

open access: yes, 2008
We examined the role of dietary calcium and vitamin D intakes in childhood and throughout adulthood in relation to mammographic density using data from a nationally representative cohort of 1161 women followed up since their birth in 1946.
Hardy, R   +18 more
core   +1 more source

Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: results from a British prospective cohort. [PDF]

open access: yes, 2010
OBJECTIVES: To examine the role of energy intake and dietary patterns in childhood and throughout adulthood on subsequent mammographic density. METHODS: Prospective data were available from a cohort of 1161 British women followed up since their birth in ...
Isabel dos Santos Silva   +17 more
core   +1 more source

Influence of nutrition on feline calcium oxalate urolithiasis with emphasis on endogenous oxalate synthesis [PDF]

open access: yes, 2011
The prevalence of calcium oxalate (CaOx) uroliths detected in cats with lower urinary tract disease has shown a sharp increase over the last decades with a concomitant reciprocal decrease in the occurrence of struvite (magnesium ammonium phosphate ...
Plantinga, E.A.   +3 more
core   +1 more source

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine

open access: yesFrontiers in Nutrition, 2021
Background: Migraine is a common neurological disorder and is affected by nutrients. Calcium and magnesium are essential minerals that play an important role in nerve function.
Shu-Han Meng   +8 more
doaj   +1 more source

Dietary patterns with special reference to calcium intake in 2–16-year-old Urban Western Indian children

open access: yesIndian Journal of Public Health, 2017
Background: It is important to establish good dietary practices in childhood that promote adequate calcium intake throughout life and reduce the risk of osteoporotic fractures in later life.
Veena H Ekbote   +4 more
doaj   +1 more source

Should there be a dietary guideline for calcium intake? No [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2000
In preparing this manuscript I took the privilege of using the minutes of the September 1998 meeting of the Dietary Guidelines Advisory Committee, which was held in Washington, DC (1). During that meeting, Cutberto Garza, in his introductory remarks to the committee, mentioned a list of 5 C’s: confusion, change, complexity, controversy, and challenge.
openaire   +3 more sources

Calcium Carbonate Suppresses Haem Toxicity Markers without Calcium Phosphate Side Effect on Colon Carcinogenesis [PDF]

open access: yes, 2010
Red meat intake is associated with increased risk of colorectal cancer. We have previously shown that haemin, haemoglobin and red meat promote carcinogen-induced preneoplastic lesions, aberrant crypt foci, in the colon of rats.
Diane Bahuaud   +13 more
core   +1 more source

Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat [PDF]

open access: yesBritish Journal of Nutrition, 1996
Fifty-four male and forty-five female 7-week-old rats, Wistar strain, average weights 190 g and 140 g respectively, were randomized by weight into three groups of eighteen rats each (males) and three groups of fifteen rats each (females) and fed on a semi-purified diet containing (per kg) 2 (low), 5 (normal) or 20 g (high) Ca as CaCO3, for 2 weeks ...
K D, Cashman, A, Flynn
openaire   +2 more sources

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