Results 61 to 70 of about 1,555,355 (288)

A comparison of calcium levels in pre-eclamptic and normotensive pregnancies in a low dietary calcium setting [PDF]

open access: yes, 2011
Includes abstract.Includes bibliographical references (leaves 70-75).Pre-eclampsia is a leading cause of maternal mortality and morbidity in South Africa.
Richards, Dominic G D
core   +1 more source

Modern India and Dietary Calcium Deficiency—Half a Century Nutrition Data—Retrospect–Introspect and the Road Ahead

open access: yesFrontiers in Endocrinology, 2021
Calcium and vitamin D are inseparable nutrients required for bone health. In the past half a century, the dietary calcium intake of rural, tribal, and urban India has declined. Though India is the largest producer of milk and cereals, the major source of
Chittari Venkata Harinarayan   +3 more
doaj   +1 more source

The effect of previous dietary intake of calcium on calcium absorption in rats [PDF]

open access: yesThe Journal of Physiology, 1972
1. The effects are described of the calcium content of diets with a calcium: phosphate ratio of 1 fed to rats during the preceding 6 weeks on aspects of calcium and phosphate metabolism during the seventh week. The apparent absorption of calcium and phosphate, the urinary excretion of calcium and phosphate, the amounts of calcium and phosphate in the ...
openaire   +2 more sources

Dietary calcium intake and rate of bone loss in men [PDF]

open access: yesBritish Journal of Nutrition, 2017
AbstractA high Ca intake has been recommended for osteoporosis prevention; however, little research has examined the relationship between dietary Ca and bone health in men. We examined associations between dietary Ca intake, bone mineral density (BMD) and change in BMD at the total body, hip and spine over 2 years in a cohort of men (mean age 57 years,
Sarah M, Bristow   +3 more
openaire   +2 more sources

A potentially useful distribution model for dietary intake data [PDF]

open access: yes, 2003
Background: Conventional mixed models for the analysis of diet diary data have introduced several simplifying assumptions, such as that of a single standard deviation for within-person day-to-day variation which is common to all individuals.
Hunter, N.   +9 more
core   +1 more source

Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial

open access: yesFrontiers in Nutrition, 2023
Background and aimsMultiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a ...
Sandrine Fiorella   +14 more
doaj   +1 more source

Influence of Time of Calcium Intake on Bone and Dietary Calcium Utilization

open access: yesPoultry Science, 1986
Sixteen hens, 67 weeks old, having oviposition times at 0700 +/- .25 hr, were used in Experiment 1. Hens were randomly divided into two treatments and fed a .08% calcium diet following oviposition. For 5 days, at either 0800 (AM) or 1600 (PM) hours, hens received 3.65 g of calcium by intubation.
M, Farmer, D A, Roland, A J, Clark
openaire   +2 more sources

Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland [PDF]

open access: yes, 2018
Background: The lack of sun plays a major role in vitamin D deficiency, particularly among vulnerable groups, including migrants and women. Vitamin D and calcium are crucial nutrients for optimal bone health, heart function and muscle contraction. Recent
Sadeghi-Reeves, Leila   +3 more
core   +3 more sources

The effect of age and level of dietary calcium intake on calcium metabolism in sheep [PDF]

open access: yesBritish Journal of Nutrition, 1971
1. A combination of balance and isotope techniques has been used to study the effects of age and dietary calcium content on Ca metabolism in forty-two wether sheep.2. The amount of Ca absorbed by young growing animals varied significantly with intake. The percentage of the dietary Ca absorbed, however, remained unchanged. In older animals the amount of
G D, Braithwaite, S, Riazuddin
openaire   +2 more sources

Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective study

open access: yesJournal of Nutritional Science, 2022
The role of dietary factors in osteoporotic fractures (OFs) in women is not fully elucidated. We investigated the associations between incidence of OF and dietary calcium, magnesium and soy isoflavone intake in a longitudinal study of 48 584 ...
Yong Cui   +6 more
doaj   +1 more source

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