Results 31 to 40 of about 232,396 (330)

Estimation of dietary calcium intake

open access: yesOsteoporosis International, 2014
Dear Editor,With great pleasure we read the article by Macdonaldet al., describing the validation of a 23-item question-naire for estimating dietary calcium intake, the CaQ [1].We encourage this initiative as we are in search of aneasy, accurate, and feasible way to estimate the calciumintake of our patients as well.Recently, there has been a lot of ...
Rasch, L.A.   +4 more
openaire   +3 more sources

Better knowledge on vitamin D and calcium in older people is associated with a higher serum vitamin D level and a higher daily dietary calcium intake [PDF]

open access: yes, 2012
: Objective: The objective of the present study was to examine knowledge on vitamin D and calcium in a cohort of older adults and to test the association between health knowledge, vitamin D status and dietary calcium intake. Methods: The participants of
Christian Oudshoorn   +8 more
core   +1 more source

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine

open access: yesFrontiers in Nutrition, 2021
Background: Migraine is a common neurological disorder and is affected by nutrients. Calcium and magnesium are essential minerals that play an important role in nerve function.
Shu-Han Meng   +8 more
doaj   +1 more source

Influence of dietary calcium intake on quantitative and qualitative parameters of bone tissue in Polish adults

open access: yesAnnals of Agricultural and Environmental Medicine, 2016
Introduction The objective of the study was to assess dietary calcium intake in the Polish population and its influence on selected parameters of bone tissue.
Elżbieta Skowrońska-Jóźwiak   +3 more
doaj   +1 more source

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]

open access: yes, 2003
High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E.   +4 more
core   +5 more sources

Optimal Dietary Calcium Intake in Primary Hyperparathyroidism

open access: yesThe American Journal of Medicine, 1997
The purpose of this study was to investigate whether dietary calcium intake in primary hyperparathyroidism is associated with differences in bone mineral density and biochemical parameters, and to determine whether these observations are related to 1,25-dihydroxyvitamin D.Dietary calcium intake was determined from diet records in 71 unselected patients
F G, Locker   +2 more
openaire   +2 more sources

Dietary calcium intake, serum calcium level, and their association with preeclampsia in rural North India

open access: yesIndian Journal of Community Medicine, 2016
Background: Preeclampsia in pregnancy has been shown to be associated with low serum calcium level. Though the evidence is abundant, it is equivocal.
Anant Gupta   +5 more
doaj   +1 more source

Associations of serum calcium levels and dietary calcium intake with incident type 2 diabetes over 10 years: the Korean Genome and Epidemiology Study (KoGES)

open access: yesDiabetology & Metabolic Syndrome, 2018
Background Previous evidence regarding the associations between serum calcium concentrations, dietary calcium intake, and type 2 diabetes (T2D) is limited.
Kyoung-Nam Kim   +2 more
doaj   +1 more source

Calcium Carbonate Suppresses Haem Toxicity Markers without Calcium Phosphate Side Effect on Colon Carcinogenesis [PDF]

open access: yes, 2010
Red meat intake is associated with increased risk of colorectal cancer. We have previously shown that haemin, haemoglobin and red meat promote carcinogen-induced preneoplastic lesions, aberrant crypt foci, in the colon of rats.
Belbraouet   +14 more
core   +5 more sources

Modern India and Dietary Calcium Deficiency—Half a Century Nutrition Data—Retrospect–Introspect and the Road Ahead

open access: yesFrontiers in Endocrinology, 2021
Calcium and vitamin D are inseparable nutrients required for bone health. In the past half a century, the dietary calcium intake of rural, tribal, and urban India has declined. Though India is the largest producer of milk and cereals, the major source of
Chittari Venkata Harinarayan   +3 more
doaj   +1 more source

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