Results 41 to 50 of about 232,396 (330)

Association of dietary calcium with mortality from all causes, cardiovascular disease and cancer in people with hypertension

The Journal of Clinical Hypertension, 2023
Association between calcium intake and premature mortality in the general population has been well studied, but little is known about the association among specific populations.
Ruilang Lin, Wen Feng, Yating Yang, Jiaqin Xu, Hui Yang, Jingyi Wu, Jiong Li, Guoyou Qin, Yongfu Yu, Jiaohua Chen   +9 more
doaj   +1 more source

Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults

Endocrine Connections, 2021
Data on dietary calcium and vitamin D intake from Latin America are scarce. We explored the main correlates and dietary sources of calcium and vitamin D in a probabilistic, population-based sample from Colombia.
Mateo Amaya-Montoya, Daniela Duarte-Montero, Luz D Nieves-Barreto, Angélica Montaño-Rodríguez, Eddy C Betancourt-Villamizar, María P Salazar-Ocampo, Carlos O Mendivil   +6 more
doaj   +1 more source

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M., Christopher, C.O., Combet, E., Lean, M.E.J., Pan, B.   +4 more
core   +2 more sources

Global dietary calcium intake among adults: a systematic review [PDF]

Osteoporosis International, 2017
Low calcium intake may adversely affect bone health in adults. Recognizing the presence of low calcium intake is necessary to develop national strategies to optimize intake. To highlight regions where calcium intake should be improved, we systematically searched for the most representative national dietary calcium intake data in adults from the general
Balk, EM, Adam, GP, Langberg, VN, Earley, A, Clark, P, Ebeling, PR, Mithal, A, Rizzoli, R, Zerbini, CAF, Pierroz, DD, Dawson-Hughes, B   +10 more
openaire   +4 more sources

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah, Harbaugh, Allen G., McCrory, Megan A., Roberts, Susan B.   +3 more
core   +1 more source

Dietary calcium intake in patients with inflammatory bowel disease [PDF]

Journal of Crohn's and Colitis, 2014
Osteopenia and increased risk for fractures in IBD result from several factors.To investigate the dietary intake of calcium in IBD patients.A 22-item quantitative validated frequency food questionnaire was used for quantifying dietary calcium in relation to gender and age, in 187 IBD patients, 420 normal- and 276 diseased controls.Mann-Whitney, chi ...
VERNIA, Piero, Loizos P, Di Giuseppantonio I, Amore B, Chiappini A, Cannizzaro S.   +5 more
openaire   +3 more sources

Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men [PDF]

British Journal of Nutrition, 2014
Studies on the associations of dietary Ca and vitamin D intakes with arterial stiffness are scarce. In the present study, these associations were evaluated in Japanese men. Data from a total of 535 eligible men, aged 35–69 years, who participated in the baseline survey of a cohort study in Tokushima Prefecture, Japan, and underwent brachial–ankle pulse
Hirokazu, Uemura, Sakurako, Katsuura-Kamano, Miwa, Yamaguchi, Mariko, Nakamoto, Mineyoshi, Hiyoshi, Kokichi, Arisawa   +5 more
openaire   +2 more sources

Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective study

Journal of Nutritional Science, 2022
The role of dietary factors in osteoporotic fractures (OFs) in women is not fully elucidated. We investigated the associations between incidence of OF and dietary calcium, magnesium and soy isoflavone intake in a longitudinal study of 48 584 ...
Yong Cui, Hui Cai, Yutang Gao, Qi Dai, Gong Yang, Wei Zheng, Xiao-Ou Shu   +6 more
doaj   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

Dietary vitamin D and calcium and periodontitis: A population-based study

Frontiers in Nutrition, 2022
AimThis study aimed to explore the relationship between dietary vitamin D and calcium intake and periodontitis among adults and whether it differs from males to females.MethodsCross-sectional analysis of a population-based cohort study with adults aged ...
Gustavo G. Nascimento, Gustavo G. Nascimento, Gustavo G. Nascimento, Fábio R. M. Leite, Fábio R. M. Leite, Fábio R. M. Leite, David A. Gonzalez-Chica, Karen G. Peres, Karen G. Peres, Marco A. Peres, Marco A. Peres   +10 more
doaj   +1 more source