Results 231 to 240 of about 214,684 (261)

One‐Pot Conversion of Carbohydrates into Furan Derivatives via Furfural and 5‐Hydroxylmethylfurfural as Intermediates

ChemSusChem, 2016
Bing Liu, Zehui Zhang, Robert Delleske
exaly  

Dietary carbohydrates and dental disorders

The American Journal of Clinical Nutrition, 1987
openaire   +3 more sources

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

Cereal Chemistry, 2020
Barry V Mccleary, Salvatore Cassese
exaly  

Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Comprehensive Reviews in Food Science and Food Safety, 2015
Carlos Adam Conte-junior, Marion Pereira Da Costa   +1 more
exaly  

Dietary Carbohydrates: Their Role in Cariogenicity

Medical Clinics of North America, 1979
openaire   +3 more sources

Carbohydrates in Supramolecular Chemistry

Chemical Reviews, 2016
Martina Delbianco, Peter H Seeberger
exaly  

Oxygen isotope fractionations across individual leaf carbohydrates in grass and tree species

Plant, Cell and Environment, 2017
Marco M Lehmann, Ansgar Kahmen, Rolf T W Siegwolf   +2 more
exaly  

Boronic Acid Decorated Defective Metal–Organic Framework Nanoreactors for High‐Efficiency Carbohydrates Separation and Labeling

Advanced Functional Materials, 2017
Gangfeng Ouyang, Guosheng Chen, Jianqiao Xu   +2 more
exaly  

Dietary Carbohydrates and Serum Cholesterol

The American Journal of Clinical Nutrition, 1967
openaire   +2 more sources

“One-Pot” Protection, Glycosylation, and Protection–Glycosylation Strategies of Carbohydrates

Chemical Reviews, 2018
Suvarn S Kulkarni, Cheng-chung Wang, Shang-cheng Hung   +2 more
exaly