Results 241 to 250 of about 244,820 (280)
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. [PDF]
NutrientsYamamoto-Wada R +6 more
europepmc +1 more source
Low discontinuation rate of tirzepatide treatment in Japanese patients with diabetes mellitus; importance of traditional Japanese diet. [PDF]
J Health Popul NutrHiraide T +4 more
europepmc +1 more source
Insulin-like peptides play distinct roles in nutrient-dependent plasticity in Drosophila. [PDF]
G3 (Bethesda)Henstridge MA +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Dietary carbohydrates and endurance exercise
The American Journal of Clinical Nutrition, 1985Antecedent diet can greatly influence both substrate utilization during exercise and exercise performance itself. A number of studies have convincingly demonstrated that short-term (three to seven days) adaptation to a low carbohydrate diet results in greatly reduced liver and muscle glycogen stores.
W J, Evans, V A, Hughes
openaire +2 more sources
Dietary carbohydrates and insulin sensitivity
Current Opinion in Clinical Nutrition and Metabolic Care, 1998This review considers recent findings and ideas on the impact of dietary carbohydrates on insulin sensitivity in the context of the prevention of diabetes and cardiovascular disease. We assess the evidence for benefits in insulin sensitivity following high starch as distinct from high sucrose intakes when the diet is low in fat.
J C, Mathers, M E, Daly
openaire +2 more sources
Dietary carbohydrates in diabetes
The American Journal of Clinical Nutrition, 1994Recent recommendations for dietary treatment of diabetes mellitus aim at a diet low in fat and rich in carbohydrates and dietary fiber. The main rationale for an increase of carbohydrates is the desire to reduce the content of fat, especially saturated fatty acids, without a concomitant increase of dietary protein.
openaire +2 more sources
Carbohydrates and Dietary Fiber
2005The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
openaire +2 more sources
Dietary fiber and carbohydrate metabolism
The American Journal of Clinical Nutrition, 1987We usually think of blood glucose as representing the body’s cathohydrate metabolism and it is a useful index (1). The concentration at any point reflects the balance between entry of glucose into blood from the gut or from gluconeogenesis, principally in the liver, and removal by peripheral tissues for energy metabolism, storage as glycogen, or ...
openaire +2 more sources
Dietary carbohydrates and intestinal lipoprotein production
Current Opinion in Clinical Nutrition and Metabolic Care, 2014To review new evidence that dietary monosaccharides enhance intestinal chylomicron secretion.There is abundant evidence linking diets that are high in carbohydrate content with hypertriglyceridemia. In addition, epidemiological studies reveal that the increase in dietary sugars and refined carbohydrates are associated with the rising prevalence of the ...
Cecilia, Morgantini +3 more
openaire +2 more sources
Dietary Guidelines and Complex Carbohydrates
1997In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
openaire +2 more sources