Results 271 to 280 of about 1,214,029 (356)

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

American Journal of Clinical Nutrition, 2000
K. Meyer, L. Kushi, D. Jacobs, J. Slavin, T. Sellers, A. Folsom   +5 more
semanticscholar   +1 more source

Phenolic Compounds From Myrcia tijucensis: Insights Into Antioxidant and Antidiabetic Activities

Chemistry &Biodiversity, EarlyView.
ABSTRACT The genus Myrcia from the Myrtaceae family contains species with therapeutic properties, such as reducing glycemia and oxidative stress. This study investigated the effects of the hydroalcoholic extract of Myrcia tijucensis in an animal model of Type 1 diabetes induced by alloxan.
Nathielli Nayara Pauleti, Brenda Wiggers, Ana Luiza de Moraes G. Boaventura, Ana Carolina Dutra, Luiz Guilherme de Alcantara Grilo, Jan Pereira Wotmeyer, Camila Jeriane Paganelli, Camila Panini, Rafaela Beatriz Cunha, Michele Debiasi Alberton, Luciano Vitali, Gustavo Amadeu Micke, Daniela Delwing‐de Lima, Débora Delwing‐Dal Magro   +13 more
wiley   +1 more source

Glycaemic and insulinemic response to dietary carbohydrates in horses. [PDF]

Acta Vet Scand, 2016
Brøkner C, Austbø D, Næsset JA, Blache D, Knudsen KE, Hansen HH, Tauson AH.   +6 more
europepmc   +1 more source

Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions

, 2001
Takeshi Yamamoto, Koji Konishi, Takao Shima, Hirofumi Furuita, Nobuhiro Suzuki, Mitsuo Tabata   +5 more
openalex   +2 more sources

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Science, 2011
Gary D. Wu, Jun Chen, C. Hoffmann, K. Bittinger, Ying-Yu Chen, S. Keilbaugh, M. Bewtra, D. Knights, W. Walters, R. Knight, Rohini Sinha, Erin Gilroy, Kernika Gupta, R. Baldassano, L. Nessel, Hongzhe Li, F. Bushman, J. Lewis   +17 more
semanticscholar   +1 more source

ThiF‐Like Enzyme Chemistry in Primary and Secondary Metabolism

ChemBioChem, EarlyView.
ThiF‐like enzymes are a widespread protein family found in disparate biosynthetic pathways. They are unified by their use of an NTP to modify a carboxylate, generating an activated species prone to nucleophilic addition. This common intermediate is then targeted by diverse nucleophiles, including persulfide or amino acid side chains, to yield a variety
Keelie S. Butler, Anshul Rajput, Jonathan R. Chekan   +2 more
wiley   +1 more source

From Molecule to Meaning: Click and Bioorthogonal Chemical Reporters for Plant Systems, Biological Imaging, and Artistic Expression

ChemBioChem, EarlyView.
At the intersection of chemical biology, plant imaging, and contemporary art, this review introduces the concept of chembioart. By tracing how chemical reporters illuminate plant biomolecules in vivo, their role not only in advancing scientific understanding but also in inspiring transdisciplinary collaborations and visual expression is highlighted ...
Marie Hinnebo, Clémence Simon, Adèle Tilouine, Corentin Spriet, Christophe Biot   +4 more
wiley   +1 more source

Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.

American Journal of Clinical Nutrition, 2009
W. Wen, X. Shu, Hong-Lan Li, Gong Yang, B. Ji, H. Cai, Yu-Tang Gao, W. Zheng   +7 more
semanticscholar   +1 more source

Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled‐seed (WPAs) and round‐seed (RPA) pea accessions were selected from a genome‐wide association study panel.
Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson   +4 more
wiley   +1 more source