Results 281 to 290 of about 4,412,013 (324)

Dipiperazine‐Phenyl Derivatives Based on Convergent Molecular Platforms Can Reverse Multidrug Resistance in Gram‐Negative Bacteria by Inhibiting Efflux and Permeabilizing Cell Membranes

Advanced Science, EarlyView.
By integrating a convergent molecular platform strategy, this study designed a novel dual‐target C5 to combat multidrug‐resistant Gram‐negative bacteria. C5 synergistically enhances antibiotic efficacy by inhibiting efflux pumps and increasing bacterial membrane permeability.
Jiale Dong, Ting Guo, Yi Huang, Yangchun Ma, Weijin Chen, Jie Xue, Jun Jiang, Enhui Dong, Yue Kong, Hang Ding, Wenlong Zhang, Shutao Ma   +11 more
wiley   +1 more source

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OPTIMIZED COMPOSITION DIETARY DISHES

Agro-Industrial Technologies of Central Russia, 2023
Deficient concentrations of vitamins and minerals in the existing diets of patients in medical institutions were analyzed. When conducting studies of the state of the organism in patients of health care facilities, a deficien-cy of vitamin D, vitamins of group B, carotenoids is found, in certain categories of patients – antioxidant vit-amins A and E ...
I.K. Vadovsky, A.T. Vasyukova, A.E. Grigoryan   +2 more
openaire   +1 more source

Mediterranean-like dietary pattern associations with gut microbiome composition and sub-clinical gastrointestinal inflammation.

Gastroenterology, 2022
BACKGROUND AND AIMS Case-control studies have shown that Crohn's disease (CD) patients have a different microbial composition than healthy individuals.
W. Turpin, Mei Dong, G. Sasson, J. R. Raygoza Garay, O. Espin‐Garcia, Sun-Ho Lee, A. Neustaeter, M. Smith, H. Leibovitzh, D. Guttman, A. Goethel, A. Griffiths, H. Huynh, L. Dieleman, R. Panaccione, A. Steinhart, M. Silverberg, G. Aumais, K. Jacobson, David Mack, S. Murthy, J. Marshall, C. Bernstein, M. Abreu, P. Moayyedi, A. Paterson, W. Xu, K. Croitoru   +27 more
semanticscholar   +1 more source

Dietary modification of chyle composition in chylothorax

Gastroenterology, 1989
Nutrition support has played a major role in the treatment of chylothorax, both to prevent malnutrition and to minimize chyle production and flow. This report evaluates chyle composition in a patient with chylothorax who was placed on a low-fat diet, medium-chain triglyceride diet, and total parenteral nutrition in sequence.
G L, Jensen, E A, Mascioli, L P, Meyer, S M, Lopes, S J, Bell, V K, Babayan, G L, Blackburn, B R, Bistrian   +7 more
openaire   +2 more sources

Dietary Composition and Nonalcoholic Fatty Liver Disease

Digestive Diseases and Sciences, 2004
Nonalcoholic fatty liver disease (NAFLD) is a common and potentially serious form of chronic liver disease that occurs in patients who do not abuse alcohol. Present dietary recommendations for all Americans, including those with NAFLD, endorse a low-calorie, low-fat diet.
Steven, Solga, Amir R, Alkhuraishe, Jeanne M, Clark, Mike, Torbenson, Ashli, Greenwald, Anna Mae, Diehl, Thomas, Magnuson   +6 more
openaire   +2 more sources

Dietary Effects on Lipoprotein Composition

1978
Qualitative and quantitative dietary changes can markedly affect plasma lipid levels. Variations of lipi-demia have an obvious counterpart in changes of lipoprotein levels and composition. In spite of the large number of studies evaluating dietary effects on plasma lipid levels, clinical studies on the relative composition and structure of lipoproteins
Cesare R. Sirtori, Gian Carlo Ghiselli, M. Rosa Lovati   +2 more
openaire   +1 more source

Dietary Protein and Gut Microbiota Composition and Function.

Current protein and peptide science, 2018
Dietary protein and its metabolites, amino acids, are essential nutrients for humans and animals. Accumulated research has revealed that the gut microbiota mediate the crosstalk between protein metabolism and host immune response.
Jianfei Zhao, Xiaoya Zhang, Hongbin Liu, Michael A. Brown, S. Qiao   +4 more
semanticscholar   +1 more source

Effect of Dietary Lipids on Saliva Composition

The Journal of Nutrition, 1982
The effects of feeding two different dietary fats on saliva composition were studied in monkeys. Two groups of adult monkeys (M. fascicularis) were fed diets containing 10% corn oil (CO) or 10% hydrogenated coconut oil (HCO). Pilocarpine-stimulated parotid and submandibular saliva samples were obtained at 0, 17, 26 and 29 weeks. These, along with blood
A Q, Alam, B S, Alam
openaire   +2 more sources