Dietary Nutritional Information Autonomous Perception Method Based on Machine Vision in Smart Homes
Entropy, 2022 In order to automatically perceive the user’s dietary nutritional information in the smart home environment, this paper proposes a dietary nutritional information autonomous perception method based on machine vision in smart homes. Firstly, we proposed a
Hongyang Li, Guanci Yang
doaj +1 more source
Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats [PDF]
, 2009 The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich (62.5 %) diet (SRD).
Chicco, Adriana Graciela +4 more
core +1 more source
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Nutrients, 2019 The gut microbiota is a changing ecosystem, containing trillions of bacteria, continuously shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use, or diseases.
E. Rinninella +8 more
semanticscholar +1 more source
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]
, 2010 Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow +52 more
core +1 more source
Ecosystem Health and Sustainability, 2020 We studied the feeding ecology of the Black Wood Pigeon (Columba janthina), a species endemic to the East Asian Pacific Islands, and determined the species’ dietary composition and food preferences on Ulleung Island, South Korea, through field ...
Soon Kyoo Choi +4 more
doaj +1 more source
Confirmation of the Dietary Background of Beef from its Stable Isotope Signature [PDF]
, 2009 End of project reportConsumers are increasingly demanding information on the authenticity and source of the food they purchase. Molecular DNA-based technology allows animal identification, but without certification or a “paper-trail” but does not provide
Bahar, Bojlul +5 more
core
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]
, 2011 The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo +21 more
core +2 more sources
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
NutrientsThe dietary practices of athletes play a crucial role in shaping their body composition, influencing sports performance, training adaptations, and overall health. However, despite the widely acknowledged significance of dietary intake in athletic success,
Alexandra Martín-Rodríguez +6 more
semanticscholar +1 more source