Results 41 to 50 of about 7,614,126 (297)

Trimethylamine N-oxide generation process was influenced by the proportion and source of macronutrients in the diet

Food Science and Human Wellness
Trimethylamine N-oxide (TMAO) is a risk factor of various chronic diseases, which was produced by metabolism from precursors to trimethylamine (TMA) in gut and the oxidation from TMA in liver.
Chengcheng Wang, Xuefeng Duan, Xiaoyue Li, Jinyue Yang, Changhu Xue, Teruyoshi Yanagita, Tiantian Zhang, Yuming Wang   +7 more
doaj   +1 more source

Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

Nutrients, 2018
The role of nutrition in the pathogenesis of cardiovascular disease has long been debated. The established notion of the deleterious effects of fat is recently under question, with numerous studies demonstrating the benefits of low-carbohydrate, high-fat
E. Korakas, G. Dimitriadis, A. Raptis, V. Lambadiari   +3 more
semanticscholar   +1 more source

The Native Dietary Habits of the Two Sympatric Bee Species and Their Effects on Shaping Midgut Microorganisms

Frontiers in Microbiology, 2021
The intestinal microbial community composition of different bee species typically has host specificity, yet little is known about the underlying formation mechanism. There are signs that dietary habits vary in different bee species, suggesting that there
Ying Wang, Zhenfang Li, Lanting Ma, Guilin Li, Kai Han, Zhenguo Liu, Hongfang Wang, Baohua Xu   +7 more
doaj   +1 more source

A randomized study of dietary composition during weight-loss maintenance: rationale, study design, intervention, and assessment

Contemporary Clinical Trials, 2017
Background While many people with overweight or obesity can lose weight temporarily, most have difficulty maintaining weight loss over the long term. Studies of dietary composition typically focus on weight loss, rather than weight-loss maintenance, and ...
C. Ebbeling, Gloria L. Klein, P. Luoto, J. Wong, L. Bielak, Ralph G Eddy, Sarah K. Steltz, Courtenay Devlin, Megan Sandman, Bridget M. Hron, Kim J Shimy, S. Heymsfield, R. Wolfe, W. Wong, H. Feldman, David S. Ludwig   +15 more
semanticscholar   +1 more source

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer, Seifferth, Bernd, Paumgartner, Gustav, Holl, Joseph, Frieder Berr, Werner Richter, Joseph Holl, Bernd Seifferth, Jüngst, Dieter, Dieter Jongst, Berr, Frieder, Richter, Werner O., Fischer, Sven, Gustav Paumgartner   +13 more
core   +1 more source

“We Cannot Talk as a Family”: Complexities of Survivorship Communication Among Hispanic/Latino Young Adult Survivors of Childhood Cancer, Parents, and Clinicians

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu, Nicole Fernández‐Viña, Briana C. Martin‐Villa, Daniela Ramirez, Rebecca M. Lewinsohn, Mary Smith, Heidi Boynton, Lidia Schapira, Stephanie M. Smith   +8 more
wiley   +1 more source

Habitat use and food habits of horses, cattle, sheep, and goats in the forest-steppe zone of Mongolia

Mongolian Journal of Biological Sciences
Habitat use and food habits of Mongolian livestock remain poorly studied, despite their importance for adequate grassland management. We studied the habitat use and food habits of horses, cattle, and sheep/goats at four sites in the forest-steppe zone in
Seiki Takatsuki, Yuki Morinaga , Tserenpurev Bat-Oyun   +2 more
doaj   +1 more source

Seasonal dynamics of diet–gut microbiota interaction in adaptation of yaks to life at high altitude

npj Biofilms and Microbiomes, 2021
Dietary selection and intake affect the survival and health of mammals under extreme environmental conditions. It has been suggested that dietary composition is a key driver of gut microbiota variation; however, how gut microbiota respond to seasonal ...
Na Guo, Qunfu Wu, Fuyu Shi, Jiahuan Niu, Tao Zhang, A. Allan Degen, Qiangen Fang, Luming Ding, Zhanhuan Shang, Zhigang Zhang, Ruijun Long   +10 more
doaj   +1 more source

Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial

Nutrients, 2016
(1) Background: The Paleolithic diet is popular in Australia, however, limited literature surrounds the dietary pattern. Our primary aim was to compare the Paleolithic diet with the Australian Guide to Healthy Eating (AGHE) in terms of anthropometric ...
A. Genoni, P. Lyons-Wall, J. Lo, A. Devine   +3 more
semanticscholar   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source