Results 31 to 40 of about 7,614,126 (297)

Seasonal variation in food availability and relative importance of dietary items in the Gambian epauletted fruit bat (Epomophorus gambianus)

open access: yesEcology and Evolution, 2019
The Gambian epauletted fruit bat (Epomophorus gambianus) is very common across a variety of West African habitats, but very little information is available on its feeding ecology or its contribution to ecosystem function.
Kofi Amponsah‐Mensah   +3 more
doaj   +1 more source

High-throughput analysis of total plasma fatty acid composition with direct in situ transesterification. [PDF]

open access: yes, 2010
Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated with health outcomes on a short and long term basis. The total plasma FA pool represents the composition of all FA containing lipid fractions.
Hans Demmelmair   +8 more
core   +2 more sources

Crab Diets Differ Between Adjacent Estuaries and Habitats Within a Sheltered Marine Embayment

open access: yesFrontiers in Marine Science, 2021
Portunid crabs contribute to significant commercial and recreational fisheries globally and are commonly fished in estuaries and/or marine embayments, which are amongst the most degraded of all aquatic ecosystems.
Theo I. Campbell   +7 more
doaj   +1 more source

Dietary composition of total mixed ration.

open access: yes, 2022
Dietary composition of total mixed ration.
Jill V. Hagey (6706790)   +3 more
core   +1 more source

Effect of the dietary fat quality on insulin sensitivity. [PDF]

open access: yes, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A   +7 more
core   +1 more source

Dietary Composition and Effects in Inflammatory Bowel Disease

open access: yesNutrients, 2019
Dramatic changes in the environment and human lifestyle have been associated with the rise of various chronic complex diseases, such as inflammatory bowel disease (IBD).
F. Castro, H. D. de Souza
semanticscholar   +1 more source

Dietary composition of birds in isolated ecosystems: a case study of Black Wood Pigeon in Republic of Korea

open access: yesEcosystem Health and Sustainability, 2020
We studied the feeding ecology of the Black Wood Pigeon (Columba janthina), a species endemic to the East Asian Pacific Islands, and determined the species’ dietary composition and food preferences on Ulleung Island, South Korea, through field ...
Soon Kyoo Choi   +4 more
doaj   +1 more source

Elements that make up the diet of the Cattle Egret (Bubulcus ibis) in Hidalgo, Mexico

open access: yesHuitzil, 2022
The Cattle Egret (Bubulcus ibis) is an avian species native to Africa that has the ability to adapt to different habitats, environmental characteristics, and available food sources.
Vicente Vega-Sánchez   +6 more
doaj   +1 more source

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]

open access: yes, 2012
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte   +5 more
core   +1 more source

The Diversity and Biochemical Composition of Zooplankton as a Potential Indicator of Dietary Requirements for Pikeperch Larvae (Sander lucioperca)

open access: yesHydrobiology
Freshwater fish species play an important role in global aquaculture. Currently, sturgeon, carp, and tilapia are at the forefront of this industry. However, as human populations continue to grow, the demand for new sources of animal protein increases ...
Anatoliy Lyutikov   +4 more
doaj   +1 more source

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