Results 11 to 20 of about 7,614,126 (297)

Daily caloric restriction limits tumor growth more effectively than caloric cycling regardless of dietary composition

Nature Communications, 2021
Cancer incidence increases with age and is a leading cause of death. Caloric restriction (CR) confers benefits on health and survival and delays cancer. However, due to CR’s stringency, dietary alternatives offering the same cancer protection have become
Laura C. D. Pomatto-Watson, M. Bodogai, Oye Bosompra, Jonathan Kato, Sarah Wong, M. Carpenter, Eleonora Duregon, Dolly Chowdhury, Priya Krishna, Sandy Ng, Emeline Ragonnaud, R. Salgado, P. González-Ericsson, A. Díaz-Ruiz, M. Bernier, N. Price, A. Biragyn, V. Longo, R. de Cabo   +18 more
semanticscholar   +1 more source

Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity

Nutrients, 2021
Although intermittent calorie restriction (ICR) has become popular as an alternative weight loss strategy to continuous calorie restriction (CCR), there is insufficient evidence on diet quality during ICR and on its feasibility over longer time periods ...
Sarah T Pannen, S. G. Maldonado, T. Nonnenmacher, Solomon A. Sowah, L. Gruner, Cora Watzinger, Karin Nischwitz, C. Ulrich, R. Kaaks, Ruth Schübel, Mirja Grafetstätter, T. Kühn   +11 more
semanticscholar   +1 more source

Prey Selectivity in Juvenile Red King Crabs from the Coastal Barents Sea

Diversity, 2022
The invasive red king crab, Paralithodes camtschaticus, has become an abundant and important component in the food web of the coastal Barents Sea and can affect the structure and functioning of the local benthic communities through competition and ...
Lyudmila V. Pavlova, Alexander G. Dvoretsky   +1 more
doaj   +1 more source

Análisis de la paleodieta a partir de isótopos estables del carbono y del nitrógeno en la población prehispánica de la puna de Jujuy (Argentina)

Estudios Atacameños, 2015
El objetivo de este trabajo es establecer la dieta de los individuos pu­ñenos en el período Tardío en su primera etapa de la vida. La muestra consistió en once piezas dentales (preferencialmente el tercer molar) pertenecientes a individuos adultos de las
María Laura Fuchs, José Alberto Cocilovo, Héctor Hugo Varela   +2 more
doaj   +8 more sources

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota

Nutrients, 2021
Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora.
Ashley Beam, Elizabeth Clinger, Lei Hao
semanticscholar   +1 more source

DWARF SHRUB BERRIES IN THE DIET OF THE BROWN BEAR (URSUS ARCTOS) IN SOUTHERN TAIGA: EXAMPLE OF THE CENTRAL FOREST STRICT NATURE RESERVE

Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2020
The paper examines some features of brown bears’ feeding on dwarf shrub berries (bilberry, cranberry, cowberry and black crowberry) in the southern taiga subzone, in spruce forests and on raised bogs of the Central Forest Nature Reserve and its ...
Sergey Ogurtsov, Yulia Zheltukhina
doaj   +1 more source

Dietary Composition Perception Algorithm Using Social Robot Audition for Mandarin Chinese

IEEE Access, 2020
As the problem of an aging population becomes more and more serious, social robots have an increasingly significant influence on human life. By employing regular question-and-answer conversations or wearable devices, some social robotics products can ...
Zhidong Su, Yang Li, Guan-Ci Yang
semanticscholar   +1 more source

Assessment of the risk factors of duodenogastric reflux in relation to different dietary habits in a Chinese population of the Zhangjiakou area

Food & Nutrition Research, 2023
Objective: To explore the risk factors of duodenogastric reflux (DGR) in relation to different dietary habits. Methods: A total of 106 patients with symptoms of DGR who underwent electronic gastroscopy from June 2019 to June 2020 were selected and ...
Zhao Peng, Rui Wang, Na Wu, Huiru Gao, Huibin Gao, Duo Li   +5 more
doaj   +1 more source

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

Journal of NutriLife, 2020
The recently published EAT-Lancet Commission report on dietary impacts on the environment suggested that their proposed diet could prevent more than 10 million annual premature mortalities from noncommunicable diseases globally.
F. Zagmutt, J. Pouzou, S. Costard
semanticscholar   +1 more source

Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Frontiers in Nutrition, 2022
Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption.
Liliana Andrés-Hernández, Kai Blumberg, Ramona L. Walls, Ramona L. Walls, Damion Dooley, Ramil Mauleon, Matthew Lange, Magalie Weber, Lauren Chan, Adnan Malik, Anders Møller, Jayne Ireland, Lucia Segovia, Xuhuiqun Zhang, Britt Burton-Freeman, Paul Magelli, Andrew Schriever, Shavawn M. Forester, Lei Liu, Graham J. King, Graham J. King   +20 more
doaj   +1 more source