Results 21 to 30 of about 7,614,126 (297)

Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review

Advances in Nutrition, 2022
The timing and nutritional composition of food intake are important zeitgebers for the biological clocks in humans. Thus, eating at an inappropriate time (e.g., during the night) may have a desynchronizing effect on the biological clocks and, in the long
C. van der Merwe, M. Münch, R. Kruger
semanticscholar   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Toschke, Andre Michael, Guerra, Antonio, Koletzko, Berthold, Demmelmair, Hans   +3 more
core   +1 more source

Dietary Composition in the Treatment of Polycystic Ovary Syndrome: A Systematic Review to Inform Evidence-Based Guidelines

Journal of the Academy of Nutrition and Dietetics, 2013
Lisa J Moran, Manny Noakes, Helena Teede
exaly   +2 more sources

Growth and Fatty Acid Composition of Black Soldier Fly Hermetia illucens (Diptera: Stratiomyidae) Larvae Are Influenced by Dietary Fat Sources and Levels

Animals, 2022
Simple Summary The black soldier fly Hermetia illucens is a potentially promising feed or food source due to its valuable nutritional composition. However, its fat content and fatty acid composition significantly vary with the rearing substrates, making ...
Xiangce Li, Ye-Wei Dong, Qiuxuan Sun, Xiao-Hong Tan, Cui-Hong You, Yan-Hua Huang, Meng Zhou   +6 more
semanticscholar   +1 more source

Dietary composition and nutrient levels.

, 2022
Dietary composition and nutrient levels.
Octavio A. Bruzzone (11985049), Claudio Cabral (11985055), Victorino M. Garces (11985058), Mariano E. Fernandez-Miyakawa (11985064), Enzo A. Redondo (11985043), Maximo M. Liñeiro (11985061), Leandro M. Redondo (11985046), Juan M. Diaz-Carrasco (11985052)   +7 more
core   +1 more source

Dietary composition and foraging habitats of the Indian Pangolin (Manis crassicaudata) in a tropical lowland forest-associated landscape in southwest Sri Lanka

, 2020
The Indian pangolin (Manis crassicaudata) has a wide distribution in the Indian subcontinent and is a threatened species throughout its range due to hunting, poaching, trafficking, and destruction of natural habitats.
H. Karawita, P. Perera, N. Dayawansa, S. Dias   +3 more
semanticscholar   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +2 more sources

Personalised REsponses to DIetary Composition Trial (PREDICT): an intervention study to determine inter-individual differences in postprandial response to foods

, 2020
The Personalised REsponses to DIetary Composition Trial (PREDICT) was a single-arm, single-blind intervention study that utilized both standardized “test” meals and captured “free-living” non-standardized food consumption, to predict an individual’s ...
S. Berry, David A. Drew, I. Linenberg, J. Wolf, G. Hadjigeorgiou, R. Davies, H. Al Khatib, D. Hart, G. Surdulescu, Darioush Yarand, A. Nessa, A. Sheedy, Amrita Vijay, F. Asnicar, N. Segata, A. Chan, P. Franks, Ana Valdes, T. Spector   +18 more
semanticscholar   +1 more source

Dietary vitamin K is remodeled by gut microbiota and influences community composition

Gut microbes, 2021
Vitamins have well-established roles in bacterial metabolism. Menaquinones (MKn, n = prenyl units in sidechain) are bacterially produced forms of vitamin K produced by the gut microbiota and consumed in the diet.
Jessie L. Ellis, J. Karl, A. Oliverio, Xue-Yan Fu, J. Soares, B. Wolfe, Christopher J. Hernandez, J. Mason, S. Booth   +8 more
semanticscholar   +1 more source

Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows

Scientific Reports, 2021
This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows.
Hao Chen, Chun-Jie Wang, Simujide Huasai, Aorigele Chen   +3 more
semanticscholar   +1 more source