Results 101 to 110 of about 597,944 (210)

Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study

open access: yesFoods
Food safety concerns related to pesticide residues in fruits and vegetables have increased globally, particularly in regions where monitoring programs are scarce or inconsistent.
Andrea Acosta-Dacal   +12 more
doaj   +1 more source

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: The safety of milk is considered as a significant public health consideration and has been a key concern for consumers worldwide. The concentrations of cyromazine and its metabolic product, melamine, and their dietary risk assessment are ...
A.O. Oyedeji, B.A. Odeyemi, L.A. Azeez
doaj  

Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
Fried and grilled cooking methods and the widespread consumption of certain dishes may expose the population to elevated levels of potentially carcinogenic compounds, such as benzo[a]pyrene (BaP), acrylamide, and N-nitrosodimethylamine (NDMA). This study
Nguyen Thi Hong Ngoc   +3 more
doaj   +1 more source

Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective

open access: yesFoods
In this study, the presence of seven polychlorinated biphenyl (PCB) congeners proposed by ICES-7 (International Council for the Exploration of the Sea) (PCBs 28, 52, 101, 118, 138, 153, and 180) in milk, dairy products, and beverages was investigated ...
Oltan Canlı   +3 more
doaj   +1 more source

Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market

open access: yesFoods
Aflatoxin M1 (AFM1), a hydroxylated metabolite of aflatoxin B1, is a persistent food safety hazard in the dairy production chain. This study investigated AFM1 occurrence in fermented dairy products collected from the Croatian market in spring 2025 and ...
Marija Kovač Tomas   +4 more
doaj   +1 more source

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

open access: yes, 2015
De Boevre, Marthe   +3 more
core   +1 more source

Bisphenol A – Dietary And Non-Dietary Routes Of Exposure

open access: yes, 2012
The objectives of this advisory report are the following: - to evaluate the various routes of exposure to BPA, in particular to assess the contribution of non- dietary routes of exposure; - to evaluate the alternatives to BPA-releasing materials; - to identify any deficiencies that might hamper a proper risk assessment of BPA, knowing that this ...
openaire   +1 more source

Validation of dietary assessment methods for PFOS exposure using biomonitoring data in a senior population with metabolic syndrome

open access: yesEnvironment International
Perfluorooctanesulfonic acid (PFOS) exposure through diet represents an escalating public health concern due to its bioaccumulation and potential adverse health effects.
Nadine Khoury   +7 more
doaj   +1 more source

Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius [PDF]

open access: yes, 2019
The World Trade Organization’s (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) provides rules on the adoption and enforcement of SPS measures.
Schwegel, Justin
core   +2 more sources

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