Results 151 to 160 of about 597,944 (210)

Associations between dietary exposure to profiles of metalloestrogens and estrogen-receptor positive breast cancer risk in the French E3N cohort. [PDF]

Environ Health
Saint-Martin F, Marques C, Ren X, Lequy E, Mancini FR, Frénoy P.   +5 more
europepmc   +1 more source

Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index. [PDF]

Nutr J
Storz MA, Stübing F, Hannibal L, Huber R.   +3 more
europepmc   +1 more source

Animal dietary exposure in the risk assessment of contaminants in feed. [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Gropp J, Hoogenboom LR, Richen G, Innocenti ML, Kujawa M, Rovesti E.   +22 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Di Piazza G, Liu Y.   +16 more
europepmc   +1 more source

Refined methodologies for probabilistic dietary exposure assessment for food contaminants based on the observed individual means methodology. [PDF]

J Expo Sci Environ Epidemiol
Stefano S, Lanno A, Ghironi S, Passoni A, Bagnati R, Roncaglioni A, Davoli E, Fattore E.   +7 more
europepmc   +1 more source

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Risk analysis of dietary lead exposure

Food Additives & Contaminants, 1996
Distribution of intake and lead levels in dietary and non-dietary sources and of lead absorption were used in a Monte-Carlo simulation to predict blood lead levels in populations of concern. Blood lead levels were determined with and without particular dietary sources, and added risk was estimated for each source.
C D, Carrington, P M, Bolger, R J, Scheuplein   +2 more
openaire   +2 more sources

Estimates of dietary exposure to aluminium

Food Additives and Contaminants, 1995
Daily intakes of aluminium were estimated for 14 age-sex groups based on the Food and Drug Administration's (FDA) Total Diet Study dietary exposure model. The aluminium content of the core foods of the FDA Total Diet Study were determined by analyses, recipe calculation, or literature values and coupled with information on food consumption from the ...
J A, Pennington, S A, Schoen
openaire   +2 more sources