Results 281 to 290 of about 2,474,608 (304)

Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides

Environmental Health Perspectives, 2006
Dana Boyd Barr, Chensheng Lu, Roberto Bravo   +2 more
exaly  

Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003–2004 NHANES Data

Environmental Health Perspectives, 2010
Sheng-Wei Wang, Valerie Zartarian, Jianping Xue   +2 more
exaly  

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

Environment International, 2012
Urs Berger, Anders Glynn, Ian Cousins
exaly  

Dietary exposure of the Italian population to nickel: The national Total Diet Study

Food and Chemical Toxicology, 2020
Alberto Mantovani, Francesca Iacoponi, Federica Aureli   +2 more
exaly  

Heat Exposure and Dietary Choices

SSRN Electronic Journal, 2022
openaire   +1 more source

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

Food and Chemical Toxicology, 2014
Lara Nasreddine, D Parent-Massin
exaly  

Risks of dietary acrylamide exposure: A systematic review

Food Chemistry, 2014
J D Moreira
exaly  

Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population

International Journal of Environmental Research and Public Health, 2020
Hyun Jung Kim
exaly  

[Dietary lead exposure].

Annali di igiene : medicina preventiva e di comunita, 1997
ROGGI, CARLA, Merlo E., Minoia C.
openaire   +1 more source

Health risks of dietary exposure to perfluorinated compounds

Environment International, 2012
José L Domingo
exaly