Results 61 to 70 of about 8,470,846 (303)
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]
, 2013 Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core +2 more sources
Exploring the gut–brain axis: dietary influences on Alzheimer’s disease pathogenesis
Frontiers in MicrobiomesAlzheimer’s disease (AD) is one of the most diagnosed neurodegenerative disorders worldwide and presents a significant challenge for both affected individuals and their caregivers.
Samira R. Mansour +4 more
doaj +1 more source
Media Gizi Indonesia, 2020 Obesity is caused by several factors. Gut microbiota composition is known to be one of the factors to play a role in modulating the obesity process.
Deandra Ardya Sutoyo +2 more
doaj +1 more source
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Dietary Factors in Bone Health
Ageing induces an increased prevalence of chronic skeletal diseases such as osteoporosis, osteoarthritis, and intervertebral disc degeneration/herniation. Dietary nutrition is an essential factor for skeletal health, the level of which is relatively easy
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Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II. [PDF]
, 2010 Dietary patterns offer an alternative to the analysis of individual foods or nutrients in nutritional epidemiological studies. The aim of the present study was to identify dietary patterns common to different European countries and examine their ...
Hooper, Richard +14 more
core +1 more source
Revista Cubana de Medicina, 2013 Introducción: algunos investigadores consideran que la malnutrición proteico energética es la complicación más frecuente en el paciente cirrótico y que constituye un elemento predictor independiente de supervivencia.
Alfredo Hierro González +2 more
doaj
Zhongguo gonggong weishengObjectiveTo understand the relationship between masticatory function and diabetes mellitus in middle-aged and older adults, along with the mediating role of dietary factors therein, thus providing a basis for research into the mechanisms by which oral ...
Jingang JI +9 more
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source