Results 291 to 300 of about 661,030 (334)

Effects of the Dietary Fat Concentration and Fatty Acid Pattern on the Urine Composition, Apparent Nutrient Digestibility, and Selected Blood Values of Healthy Adult Cats. [PDF]

Metabolites
Paßlack N, Müller SF, Büttner K, Zentek J.   +3 more
europepmc   +1 more source

Modified dietary fat intake for treatment of gallstone disease in people of any age. [PDF]

Cochrane Database Syst Rev
Madden AM, Smeeton NC, Culkin A, Trivedi D.   +3 more
europepmc   +1 more source

Ketogenic Diet Protects from Experimental Colitis in a Mouse Model Regardless of Dietary Fat Source. [PDF]

Nutrients
Luiskari L, Lindén J, Lehto M, Salmenkari H, Korpela R.   +4 more
europepmc   +1 more source

Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens. [PDF]

Poult Sci
Huerta A, Xiccato G, Bordignon F, Birolo M, Boskovic Cabrol M, Pirrone F, Trocino A.   +6 more
europepmc   +1 more source

Peripheral Serotonin Controls Dietary Fat Absorption and Chylomicron Secretion via 5-HT4 Receptor in Males.

Endocrinology
Raka F, Hoffman S, Nady A, Guan H, Zhang R, Wang H, Khan WI, Adeli K.   +7 more
europepmc   +1 more source

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Dietary fat and cancer

The American Journal of Medicine, 2002
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a ...
Lawrence, Kushi, Edward, Giovannucci
openaire   +2 more sources

Dietary fats and cancer

Medical Hypotheses, 1985
The mono-unsaturated non-essential fatty acid oleic acid (OA) has been shown to stimulate malignant cell proliferation in culture significantly. In contrast, the essential fatty acids (EFAs) linoleic acid (LA) and alpha-linolenic acid (ALA) and their longer chain metabolic derivatives have been shown to have potent proliferation suppressive effects on ...
J, Booyens, L, Maguire, I E, Katzeff
openaire   +2 more sources

Dietary fat and carcinogenesis

Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 1999
Epidemiologic investigations have suggested a relationship between dietary fat intake and various types of cancer incidences. Furthermore, epidemiologic studies as well as studies with animal models have demonstrated that not only the amount but also the type of fat consumed is important.
Woutersen, R.A., Appel, M.J., Garderen-Hoetmer, A. van, Wijnands, M.V.W.   +3 more
openaire   +3 more sources

Dietary Fat: A History

Nutrition Reviews, 2009
Dietary fat intake and its effect on human health is a hotly debated issue and major point of interest in nutrition research and practice today. This review traces the history of dietary fat intake, the influence of human evolution on dietary fat intake, and the relationship between dietary fat and health.
openaire   +2 more sources

Dietary fat reduction strategies

Journal of the American Dietetic Association, 1992
In this study, we used computer modeling to identify which techniques designed to achieve dietary fat reduction were the most effective in meeting the dietary recommendations of the American Heart Association Step-One diet. Menus were developed for men and nonpregnant, nonlactating women, 25 to 50 years old, according to the Continuing Survey of Food ...
L M, Smith-Schneider, M J, Sigman-Grant, P M, Kris-Etherton   +2 more
openaire   +2 more sources