Results 41 to 50 of about 661,030 (334)

Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]

, 2018
Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani, Cochrane, Barbara, Elhauge, Mie, Gerasimidis, Konstantinos, Malkova, Dalia, Năstase, Ana-Maria   +5 more
core   +1 more source

Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation

Journal of Animal Science and Biotechnology, 2023
Background Dietary fat is important for energy provision and immune function of lactating sows and their progeny. However, knowledge on the impact of fat on mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid (FA) output ...
Li Zhe, Uffe Krogh, Charlotte Lauridsen, Mette Olaf Nielsen, Zhengfeng Fang, Peter Kappel Theil   +5 more
doaj   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li, Raquel Revuelta Iniesta, Alan R. Barker, Dimitris Vlachopoulos, Tomáš Sláma, Christina Schindera, Fabiën N. Belle   +6 more
wiley   +1 more source

Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Nutrition Journal, 2009
Background Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat.
Watters Joanne L, Satia Jessie A
doaj   +1 more source

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage [PDF]

, 2008
Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat.
MENTEN, JFM, PEDROSO, AA, PINO, LM, RACANICCI, AMC, REGITANO-D'ARCE, MAB, TORRES, EAFS   +5 more
core   +2 more sources

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed, Raquel Revuelta Iniesta, Mary Fewtrell, Julie Lanigan, Breeana Gardiner, Graeme O'Connor   +5 more
wiley   +1 more source

Protective effects of dietary restriction and physical exercise on intrahepatic fat accumulation

Journal of Physical Fitness and Sports Medicine, 2018
This paper discusses the effects of dietary restriction and physical exercise on the maintenance of good health, focusing on intrahepatic fat accumulation, a type of ectopic fat accumulation.
Yuka Kurosaka, Hideki Yamauchi, Shigeru Takemori, Kumiko Minato   +3 more
doaj   +1 more source

Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice

Frontiers in Nutrition, 2022
A variety of inbred mouse strains have been used for research in metabolic disorders. Despite being inbred, they display large inter-individual variability for many traits like food intake and body weight.
Yingga Wu, Yingga Wu, Yingga Wu, Sumei Hu, Sumei Hu, Dengbao Yang, Li Li, Li Li, Baoguo Li, Baoguo Li, Lu Wang, Lu Wang, Lu Wang, Min Li, Min Li, Min Li, Min Li, Guanlin Wang, Guanlin Wang, Guanlin Wang, Jianbo Li, Yanchao Xu, Xueying Zhang, Xueying Zhang, Xueying Zhang, Xueying Zhang, Chaoqun Niu, Chaoqun Niu, John R. Speakman, John R. Speakman, John R. Speakman, John R. Speakman   +31 more
doaj   +1 more source

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys [PDF]

, 2014
Objectives: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. Design: Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on ...
, Andrews, Kathryn G, Bjerregaard, Peter, Engell, Rebecca E, Ezzati, Majid, Fahimi, Saman, Khatibzadeh, Shahab, Lim, Stephen, Micha, Renata, Mozaffarian, Dariush, Powles, John, Shi, Peilin   +11 more
core   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source