Results 41 to 50 of about 1,955,644 (376)
Frontiers in Nutrition, 2022 ObjectivesTo investigate the relationship between dietary fiber intake and skeletal muscle mass, body fat mass, and muscle-to-fat ratio (MFR) among men and women with type 2 diabetes (T2D).MethodsThis cross-sectional study involved 260 men and 200 women ...
Fuyuko Takahashi +17 more
doaj +1 more source
Childhood energy intake is associated with nonalcoholic fatty liver disease in adolescents [PDF]
, 2015 Background: Greater adiposity is an important risk factor for nonalcoholic fatty liver disease (NAFLD). Thus, it is likely that dietary intake is involved in the development of the disease.
Abigail Fraser +35 more
core +3 more sources
American Journal of Clinical Nutrition, 2015 BACKGROUND Dietary fat quality and fat replacement are more important for cardiovascular disease (CVD) prevention than is total dietary fat intake. OBJECTIVE The aim was to evaluate the association between total fat intake and fat subtypes with the ...
M. Guasch-Ferré +17 more
semanticscholar +1 more source
Dietary fat-induced taurocholic acid production promotes pathobiont and colitis in IL-10−/− mice
Nature, 2012 The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental triggers that often have a negative impact on human health.
Suzanne Devkota +8 more
semanticscholar +1 more source
Nutrition Journal, 2017 Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented,
Ann G. Liu +5 more
doaj +1 more source
Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]
, 2007 The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Australian Bureau of Statistics +6 more
core +2 more sources
American Journal of Clinical Nutrition, 2015 BACKGROUND Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D).
U. Ericson +8 more
semanticscholar +1 more source
Interactive association between dietary fat and sex on CDH13 cg02263260 methylation
BMC Medical Genomics, 2021 Background DNA methylation of Cadherin 13 (CDH13), a tumor suppressor gene is associated with gene repression and carcinogenesis. We determined the relation of dietary fat and sex with CDH13 cg02263260 methylation in Taiwanese adults. Methods Data of 870
Bei-Hao Shiu +6 more
doaj +1 more source
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
Nutrients, 2021 Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora.
Ashley Beam, Elizabeth Clinger, Lei Hao
semanticscholar +1 more source
Journal of Animal Science and Biotechnology, 2023 Background Dietary fat is important for energy provision and immune function of lactating sows and their progeny. However, knowledge on the impact of fat on mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid (FA) output ...
Li Zhe +5 more
doaj +1 more source