Results 251 to 260 of about 17,112 (264)

High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

Poultry Science, 2008
Cecilia Villaverde, Manzanilla E G, Ana C Barroeta   +2 more
exaly  

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

International Journal of Molecular Sciences, 2018
Gianfranca Carta, Claudia Manca, Catherine Stanton   +2 more
exaly  

Dietary change and cancer prevention: what don't we know and when didn't we know it?

Ca-A Cancer Journal for Clinicians, 1999
J R Seffrin, D G Bal
exaly  

The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity

Diabetes Care, 2013
, Edwina Yeung, Sacks Frank M
exaly  

The health effects of dietary unsaturated fatty acids

Nutrition Bulletin, 2006
exaly  

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2011
Hong Ji
exaly  

Role of dietary fat in human nutrition. I. Role of unsaturated dietary fat in infant nutrition.

American journal of public health and the nation's health, 2000
openaire   +1 more source

Requirement of Hybrid Striped Bass for Dietary (n-3) Highly Unsaturated Fatty Acids

Journal of Nutrition, 1993
Delbert Gatlin
exaly  

Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate

Journal of Gerontology, 1971
openaire   +2 more sources

Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.

American journal of public health and the nation's health, 2000
openaire   +1 more source