Results 251 to 260 of about 17,084 (264)

High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

Poultry Science, 2008
Cecilia Villaverde, M D Baucells, Edgar Garcia Manzanilla   +2 more
exaly  

Effects of dietary phospholipid and highly unsaturated fatty acid on the gonadal development, tissue proximate composition, lipid class and fatty acid composition of precocious Chinese mitten crab,Eriocheir sinensis

Aquaculture Nutrition, 2010
Chaoshu Zeng
exaly  

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2011
Hong Ji
exaly  

Effects of dietary phospholipids and highly unsaturated fatty acids on the precocity, survival, growth and hepatic lipid composition of juvenile Chinese mitten crab, Eriocheir sinensis (H. Milne-Edwards)

Aquaculture Research, 2011
Xugan Wu, Chaoshu Zeng, Xiaozhen Yang
exaly  

Requirement of Hybrid Striped Bass for Dietary (n-3) Highly Unsaturated Fatty Acids

Journal of Nutrition, 1993
Delbert M Gatlin, Gatlin Delbert M
exaly  

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids

Animal, 2011
Núria Mach, L Kruijt, M A Smits
exaly  

Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol

Alcohol, 2013
Irina A Kirpich, Wenke Feng, Juliane I Beier   +2 more
exaly  

Role of dietary fat in human nutrition. I. Role of unsaturated dietary fat in infant nutrition.

American journal of public health and the nation's health, 2000
openaire   +1 more source

The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine

Atherosclerosis, 1981
Charles E Elson, Joseph J Lalich, John W Porter   +2 more
exaly  

Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate

Journal of Gerontology, 1971
openaire   +2 more sources