Results 251 to 260 of about 40,075 (303)
Physiological Regulation of Nutritional and Metabolic Biomarkers in Obesity: Implications for Precision Nutrition. [PDF]
NutrientsDi Maio G +9 more
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American Journal of Clinical Nutrition, 2022
The 2019 Canada's Food Guide (CFG) recommends that foods containing mostly unsaturated fatty acid (UFA) should replace foods that contain mostly SFA to reduce SFA intakes.The objective of this study was to model the theoretical changes in intake of SFA at the population level if all Canadians adhered to that recommendation.Dietary intakes from 24-h ...
Stéphanie Harrison +2 more
exaly +3 more sources
The 2019 Canada's Food Guide (CFG) recommends that foods containing mostly unsaturated fatty acid (UFA) should replace foods that contain mostly SFA to reduce SFA intakes.The objective of this study was to model the theoretical changes in intake of SFA at the population level if all Canadians adhered to that recommendation.Dietary intakes from 24-h ...
Stéphanie Harrison +2 more
exaly +3 more sources
Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
Molecular Aspects of Medicine, 1997The presence of Coenzyme Q (CoQ) in food, its role in cellular bioenergetics and antioxidant protection and the key role played by dietary fatty acids on membrane structure support the interest for a wide research concerning the relationship between dietary fats, CoQ content and biochemical behaviour.
J, Mataix +6 more
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Effects of saturated and unsaturated dietary fat on aflatoxin B1 metabolism
Food and Chemical Toxicology, 1984Male Fisher 344 rats were fed diets containing either 20% corn oil, 20% coconut oil or 18% coconut oil plus 2% corn oil for 3 wk. A single dose of [3H]aflatoxin B1 [(3H]AFB1) was administered ip and the biliary excretion of aflatoxin metabolites and the binding of 3H to nucleic acids were studied. In other experiments the in vitro metabolism of AFB1 by
A, Marzuki, W P, Norred
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Acta Physiologica Scandinavica, 1958
Summary.When newly weaned female rats were given (through a period of 183 days) a fat‐free basal diet supplemented with 0, 38, 89, 178, and 444 mg peanut oil per day (corresponding to 0, 8, 19, 39, and 97 mg linoleic acid) the following changes were observed:1.
H, DAM, P F, ENGEL
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Summary.When newly weaned female rats were given (through a period of 183 days) a fat‐free basal diet supplemented with 0, 38, 89, 178, and 444 mg peanut oil per day (corresponding to 0, 8, 19, 39, and 97 mg linoleic acid) the following changes were observed:1.
H, DAM, P F, ENGEL
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Lack of modulation by dietary unsaturated fats on sympathetic neurotransmission in rat hearts
American Journal of Physiology-Heart and Circulatory Physiology, 1993We examined the effect of dietary polyunsaturated fatty acids (PUFA) on cardiac sympathetic neurotransmission. Rats were fed semisynthetic diets (18.5% fat wt/wt) high in saturated fatty acids (control diet), high in n-6 PUFA (corn oil), or enriched with n-3 PUFA (Maxepa).
X J, Du, A M, Dart, R A, Riemersma
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