Results 231 to 240 of about 17,084 (264)
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Journal of Internal Medicine, 1972
AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
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AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
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The Journal of Agricultural Science, 1970
SUMMARYThe effect of fatty acid chain length and unsaturation on digestibility in sheep were examined using partially purified samples of lauric, myristic, palmitic, stearic, oleic and linoleic acids. The digestibility of the fatty acids was relatively constant with only a very slight decrease on increasing chain length.
R. J. Andrews, D. Lewis
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SUMMARYThe effect of fatty acid chain length and unsaturation on digestibility in sheep were examined using partially purified samples of lauric, myristic, palmitic, stearic, oleic and linoleic acids. The digestibility of the fatty acids was relatively constant with only a very slight decrease on increasing chain length.
R. J. Andrews, D. Lewis
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Differential Effects of Unsaturated Dietary Fatty Acids from a High Fat Diet on Metabolism
The FASEB Journal, 2017Background Dietary fatty acid (FA) composition in a high fat diet may influence changes in metabolism, thus playing a role in the development of obesity. Purpose To compare the effects of a diet rich in poly‐unsaturated FAs (PUFAs) to ...
Kristine Polley +2 more
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Cancer research, 1984
The effects of dietary unsaturated and saturated fats on chemically induced colon carcinogenesis were examined in male Donryu rats. The rats were fed two types of semipurified diets consisting of 5% linoleic acid or 4.7% stearic acid plus 0.3% essential fatty acid as dietary fats.
M, Sakaguchi +6 more
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The effects of dietary unsaturated and saturated fats on chemically induced colon carcinogenesis were examined in male Donryu rats. The rats were fed two types of semipurified diets consisting of 5% linoleic acid or 4.7% stearic acid plus 0.3% essential fatty acid as dietary fats.
M, Sakaguchi +6 more
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Saturated and Unsaturated Dietary Fats and Cardiometabolic Risk in the Framingham Offspring Study
SSRN Electronic Journal, 2022Ioanna Yiannakou +4 more
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Effect of Source of Dietary Protein on the Unsaturated Fatty Acids in the Carcass Fat of the Rat
The Journal of Nutrition, 1954S B, TOVE +3 more
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