Results 211 to 220 of about 40,075 (303)
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]
Neves FS +4 more
europepmc +1 more source
ABSTRACT Managing diabetic wounds requires simultaneously addressing their infectious, oxidative, and regenerative impairments. To address this, this study integrates a piezoelectric BiOCl@CuSe heterojunction (PFM‐verified) into an injectable F127/HA hydrogel, creating an ultrasound‐responsive smart dressing.
Jiayan Guo +5 more
wiley +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
ABSTRACT This study presents the first integrated analysis of volatile organic compounds (VOCs), fatty acids, and cultivable bacteriota in whole‐body spider specimens, combining HS‐SPME‐GC/MS, GC/MS, and MALDI‐TOF‐MS. A total of 100 spiders from five synanthropic species, Steatoda opiliones, S. bipunctata, S.
Stefania Garzoli +2 more
wiley +1 more source
Low-Carbohydrate Diet and Metabolic Syndrome Risk in Korean Adults: A Korea National Health and Nutrition Examination Survey Study. [PDF]
Rajaguru V +5 more
europepmc +1 more source
Physiological roles of fatty acids and endocannabinoids in the nematode Caenorhabditis elegans [PDF]
Reisner, Kaja
core
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova +9 more
wiley +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Role of dietary quality in lean metabolic dysfunction-associated steatotic liver disease: analysis of NHANES 2017-2020. [PDF]
Kasar A +6 more
europepmc +1 more source

