Results 211 to 220 of about 17,084 (264)
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American Journal of Clinical Nutrition, 2022
The 2019 Canada's Food Guide (CFG) recommends that foods containing mostly unsaturated fatty acid (UFA) should replace foods that contain mostly SFA to reduce SFA intakes.The objective of this study was to model the theoretical changes in intake of SFA at the population level if all Canadians adhered to that recommendation.Dietary intakes from 24-h ...
Stephanie Harrison +2 more
exaly +3 more sources
The 2019 Canada's Food Guide (CFG) recommends that foods containing mostly unsaturated fatty acid (UFA) should replace foods that contain mostly SFA to reduce SFA intakes.The objective of this study was to model the theoretical changes in intake of SFA at the population level if all Canadians adhered to that recommendation.Dietary intakes from 24-h ...
Stephanie Harrison +2 more
exaly +3 more sources
Effects of saturated and unsaturated dietary fat on aflatoxin B1 metabolism
Food and Chemical Toxicology, 1984Male Fisher 344 rats were fed diets containing either 20% corn oil, 20% coconut oil or 18% coconut oil plus 2% corn oil for 3 wk. A single dose of [3H]aflatoxin B1 [(3H]AFB1) was administered ip and the biliary excretion of aflatoxin metabolites and the binding of 3H to nucleic acids were studied. In other experiments the in vitro metabolism of AFB1 by
A, Marzuki, W P, Norred
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THE EFFECT OF UNSATURATION OF DIETARY FAT AND OF ANTIOXIDANTS ON THE DEVELOPMENT OF LIVER DAMAGE
Canadian Journal of Biochemistry and Physiology, 1959The addition of unsaturated fatty acids, even in small amounts, to diets low in vitamin E, selenium, and the sulphur-containing amino acids greatly accelerated the development of acute liver necrosis in rats. The production of this lesion was shown also to be affected in a similar manner by the nature of the dietary fat in the ration consumed ...
L S, VALBERG, R A, YOUNG, J M, BEVERIDGE
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Acta Physiologica Scandinavica, 1958
Summary.When newly weaned female rats were given (through a period of 183 days) a fat‐free basal diet supplemented with 0, 38, 89, 178, and 444 mg peanut oil per day (corresponding to 0, 8, 19, 39, and 97 mg linoleic acid) the following changes were observed:1.
H, DAM, P F, ENGEL
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Summary.When newly weaned female rats were given (through a period of 183 days) a fat‐free basal diet supplemented with 0, 38, 89, 178, and 444 mg peanut oil per day (corresponding to 0, 8, 19, 39, and 97 mg linoleic acid) the following changes were observed:1.
H, DAM, P F, ENGEL
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Lack of modulation by dietary unsaturated fats on sympathetic neurotransmission in rat hearts
American Journal of Physiology-Heart and Circulatory Physiology, 1993We examined the effect of dietary polyunsaturated fatty acids (PUFA) on cardiac sympathetic neurotransmission. Rats were fed semisynthetic diets (18.5% fat wt/wt) high in saturated fatty acids (control diet), high in n-6 PUFA (corn oil), or enriched with n-3 PUFA (Maxepa).
X J, Du, A M, Dart, R A, Riemersma
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Dietary Fat Unsaturation Enhances Drug Metabolism in Cebus but Not in Squirrel Monkeys
The Journal of Nutrition, 1985Antipyrine disappearance and sleeping time following barbiturate anesthesia were assessed to evaluate the effects of dietary corn oil and coconut oil on the drug-metabolizing enzyme systems (DMES) in cebus (Cebus albifrons) and squirrel (Saimiri sciureus) monkeys.
M, Meydani, J B, Blumberg, K C, Hayes
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Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of mongolian gerbils
Atherosclerosis, 1981Lipid and apoprotein moieties of the plasma lipoproteins of Mongolian gerbils (Meriones unguiculatus) were compared in animals fed semipurified diets containing either coconut oil (COC) or safflower oil (SAF). COC-induced hypercholesterolemia was associated with elevations in very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high ...
R J, Nicolosi +4 more
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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
Molecular Aspects of Medicine, 1997The presence of Coenzyme Q (CoQ) in food, its role in cellular bioenergetics and antioxidant protection and the key role played by dietary fatty acids on membrane structure support the interest for a wide research concerning the relationship between dietary fats, CoQ content and biochemical behaviour.
J, Mataix +6 more
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