Results 201 to 210 of about 17,112 (264)

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source

Effects of lipid supplementation on milk fatty acid profile of lactating cows under semi-confined summer conditions in southern Brazil. [PDF]

Trop Anim Health Prod
Haygert-Velho IMP, Faccenda A, Vargas DDP, Lorini JLBC, Elicker CV, Nörnberg JL, Alessio DRM, Busanello M, Velho JP.   +8 more
europepmc   +1 more source

Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Mona Hajfathalian, Seyed Hossein Helalat, Charlotte Jacobsen   +4 more
wiley   +1 more source

Inverse associations between Mediterranean diet constituents and the gut microbiota in metabolic-associated steatotic liver disease (MASLD): a case-control study. [PDF]

Nutr Metab (Lond)
Williams GM, Hoedt EC, Duncanson K, Gan L, Prakoso E, Talley NJ, Beck EJ.   +6 more
europepmc   +1 more source

Participation in a 20-Year Randomized Dietary Trial and University Enrollment. [PDF]

Health Sci Rep
Viinikainen J, Heineck G, Böckerman P, Pahkala K, Jula A, Kari JT, Lagström H, Niinikoski H, Pehkonen J, Rovio SP, Rönnemaa T, Salo P, Viikari J, Raitakari O.   +13 more
europepmc   +1 more source

Optimal Dietary Patterns for Lower Weight Gain and Risk of Obesity Surrounding Menopause.

JAMA Netw Open
Xia T, Haslam DE, Eliassen AH, Manson JE, Sun Q, Willett WC, Bhupathiraju SN, Zhang C, Hu FB.   +8 more
europepmc   +1 more source

Impact of fatty diets on blood pressure: A systematic review and meta-analysis. [PDF]

Asia Pac J Clin Nutr
Zang T, Hassan W, Javaid F, Shabbir R, Shahzadi A, Ahmed H.   +5 more
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]

Food Sci Nutr
Kassa MG, Teferi DA.
europepmc   +1 more source

Postprandial Inflammation in Obesity: Dietary Determinants, Adipose Tissue Dysfunction and the Gut Microbiome. [PDF]

Biomolecules
Shahamati D, Akhavan NS, Rosenkranz SK.
europepmc   +1 more source