Results 221 to 230 of about 17,084 (264)
Some of the next articles are maybe not open access.
Lipids, 1996
AbstractWe examined the effect of diet on gallstone incidence and the composition of biliary phosphatidylcholines in methyltestosterone‐treated female hamsters. These hamsters were fed a nutritionally adequate purified lithogenic diet containing 2% corn oil, 4% butterfat, 0.3% cholesterol, and 0.05% methyltestosterone, resulting in a cholesterol ...
N, Ayyad +3 more
openaire +2 more sources
AbstractWe examined the effect of diet on gallstone incidence and the composition of biliary phosphatidylcholines in methyltestosterone‐treated female hamsters. These hamsters were fed a nutritionally adequate purified lithogenic diet containing 2% corn oil, 4% butterfat, 0.3% cholesterol, and 0.05% methyltestosterone, resulting in a cholesterol ...
N, Ayyad +3 more
openaire +2 more sources
Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets
Animal Feed Science and Technology, 2002Abstract This report describes a digestibility experiment performed on 48 (Landrace×Large White) male, post-weaned pigs of initial age 21 days. Diets were prepared according to a 3×2 factorial design and included two lecithin levels (0 or 10 g/kg diet) and three fat sources: soyabean oil, lard or a 0.8 soyabean oil/0.2 lard blend.
M Soares, C.J Lopez-Bote
openaire +1 more source
The Journal of Nutrition, 1979
We have studied the effects of methyl arachidonate supplementation on the lipid metabolism of guinea pigs fed cholesterol. Four groups of guinea pigs were fed a purified diet containing 9.5% hydrogenated coconut oil (HCNO), a highly saturated fat with or without the addition of 1% cholesterol, for 15 weeks.
P J, Crocker, M, Fitch, R, Ostwald
openaire +2 more sources
We have studied the effects of methyl arachidonate supplementation on the lipid metabolism of guinea pigs fed cholesterol. Four groups of guinea pigs were fed a purified diet containing 9.5% hydrogenated coconut oil (HCNO), a highly saturated fat with or without the addition of 1% cholesterol, for 15 weeks.
P J, Crocker, M, Fitch, R, Ostwald
openaire +2 more sources
Metabolism, 1970
To assess indirectly the effect of ingestion of unsaturated dietary fat on the tissue lipoprotein lipase enzyme system in man, postheparin lipolytic activity (PHLA) and plasma lipids were measured in normal subjects and in patients with different types (Fredrickson) of hyperlipoproteinemia following corn oil (unsaturated) and cocoa butter (saturated ...
J D, Bagdade, W R, Hazzard, J, Carlin
openaire +2 more sources
To assess indirectly the effect of ingestion of unsaturated dietary fat on the tissue lipoprotein lipase enzyme system in man, postheparin lipolytic activity (PHLA) and plasma lipids were measured in normal subjects and in patients with different types (Fredrickson) of hyperlipoproteinemia following corn oil (unsaturated) and cocoa butter (saturated ...
J D, Bagdade, W R, Hazzard, J, Carlin
openaire +2 more sources
Effect of Dietary Fats Differing in Degree of Unsaturation on Gene Expression in Rat Adipose Tissue
Annals of Nutrition and Metabolism, 1999To test the possibility that the type of dietary fat affects the expression of proteins involved in adipose tissue metabolism, levels of mRNA for lipoprotein lipase, leptin, glucose transporter 4, and uncoupling protein in adipose tissues were compared among rats fed a low-fat diet (2% safflower oil), and high-fat diets containing 20% saturated fat ...
Y, Takahashi, T, Ide
openaire +2 more sources
The Journal of Agricultural Science, 1975
SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
openaire +1 more source
SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
openaire +1 more source
[Effect of unsaturated dietary fats on growth and lipogenesis in rats].
Nutrition and metabolism, 1976In the growing rats weighting between 70 and 300 g, when 20% of the total daily energy intake consists either of 'lard (with 36% oleic acid) or sunflowerseed oil (with 61% linoleic acid)', lipogenesis, proteinogenesis, feed efficiency ratio and body compositions are identical.
Y, Demarne +3 more
openaire +1 more source
Modulation of fatty acid composition in murine brain by dietary unsaturated fats,
The Journal of Nutritional Biochemistry, 1993Abstract The response of individual phospholipid class fatty acid composition to dietary fats was studied in murine brain. Purified diets containing 10% (by weight) safflower oil, olive oil, linseed oil, or a mix of 9:1 (wt/wt) fish oil/safflower oil were fed to female mice.
openaire +1 more source
Journal of Renal Nutrition, 2009
We examined the effects of commercially available unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation, in an adult population of hemodialysis (HD) patients.This was a restricted, randomized (equal blocks), investigator-blinded 2x6 week crossover trial, without a washout interval.This study was conducted ...
Ewers, Bettina +2 more
openaire +3 more sources
We examined the effects of commercially available unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation, in an adult population of hemodialysis (HD) patients.This was a restricted, randomized (equal blocks), investigator-blinded 2x6 week crossover trial, without a washout interval.This study was conducted ...
Ewers, Bettina +2 more
openaire +3 more sources
The Journal of Nutrition, 1979
Dietary fat affects serum lipids independently of dietary cholesterol. Normal and diabetic monkeys (Macaca nigra) were fed cereal-based, specially formulated diets with either a low fat (LF = 2.5%) or a higher fat (13.2%) content; the latter had varying concentrations of safflower and coconut oil to attain greater polyunsaturation (SFO) or saturation ...
openaire +2 more sources
Dietary fat affects serum lipids independently of dietary cholesterol. Normal and diabetic monkeys (Macaca nigra) were fed cereal-based, specially formulated diets with either a low fat (LF = 2.5%) or a higher fat (13.2%) content; the latter had varying concentrations of safflower and coconut oil to attain greater polyunsaturation (SFO) or saturation ...
openaire +2 more sources