Results 191 to 200 of about 17,817 (263)

The Impact of Ultra-Processed Foods on Chronic Kidney Disease Progression. [PDF]

Nutrients
Młynarska E, Hossa K, Kłosowicz A, Krupińska N, Kuzar P, Majtas A, Możdżan Z, Prusak A, Szymańska P, Wieczorek A, Rysz J, Franczyk B.   +11 more
europepmc   +1 more source

A Systematic Review of Nutrition Interventions for Shift Workers, With Subgroup Analysis of First Responder Populations

Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Introduction Shift work is an increasingly prevalent feature of the modern workforce, with first responders constituting a critical occupational group required to sustain 24‐h operations. Modifiable health behaviour interventions, such as improving diet quality, may be effective in preventing or mitigating the non‐communicable disease onset ...
Alison Jayne Booker, Steven Powell, Joanne Louise Fallowfield, Rachel Gibson   +3 more
wiley   +1 more source

The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]

Am J Prev Cardiol
Gulati M, Belardo D, Ostfeld RJ, American Society for Preventive Cardiology Nutrition Committeea.   +3 more
europepmc   +1 more source

Optimizing the carbon‐to‐nitrogen ratio in biofloc technology enhances growth performance, reproductive output, and nutritional quality of the brine shrimp A. parthenogenetica

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami, Saeid Vahdat, Abolghasem Esmaeeli Fereidooni   +2 more
wiley   +1 more source

A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]

JACC Adv
Miller M, Aggarwal M, Allen K, Bhattacharya R, Dastmalchi LN, Kris-Etherton PM, Klodas E, Mozaffarian D, Ostfeld RJ, Petersen KS, Reddy KR, Ros E, Vinaithirthan V, Freeman AM.   +13 more
europepmc   +1 more source

Relation between degree of unsaturation of dietary fat & metabolism of glycoproteins in tissues of rats.

Indian journal of experimental biology, 1978
P, Sreekumar, P A, Kurup
openaire   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Gut microbiome and functional adaptations to paleo and rational diets in professional athletes: a pilot study. [PDF]

Front Microbiol
Pięta A, Zielińska K, Humińska-Lisowska K, Frączek B.   +3 more
europepmc   +1 more source

Acute exercise‐induced lipolysis and increase in levels of fatty acid esters of hydroxy fatty acids in adipose tissue are impaired in obese and aged mice

Experimental Physiology, Volume 111, Issue 10, Page 4457-4497, 1 October 2026.
Abstract Improving adipose tissue (AT) metabolism through exercise might increase production of lipokines from the fatty acid esters of hydroxy fatty acids (FAHFA) family. Although exercise training can increase insulin sensitivity and levels of specific FAHFA in AT and the circulation in humans, the effects of acute exercise on FAHFA levels remain ...
Marko Mitrovic, Olga Horakova, Martin Riecan, Veronika Kleinova, Tomas Cajka, Lenka Rossmeislova, Ondrej Kuda, Martin Rossmeisl   +7 more
wiley   +1 more source

The Mediterranean Diet and Cerebrovascular Risk Factors: A Lifeline for Vascular Health-Narrative Review. [PDF]

Nutrients
Pacinella G, Salvo A, Maida CD, Daidone M, Scaglione S, Ciaccio AM, Tuttolomondo A.   +6 more
europepmc   +1 more source