Results 191 to 200 of about 17,112 (264)

Assessing Dietary Patterns and Composition Among Adults With Cystic Fibrosis Taking Highly Effective Modulator Therapy. [PDF]

Pediatr Pulmonol
Bailey J, Rose NR, Chalamalla AR, Anderson JD, Baker E, Guimbellot JS.   +5 more
europepmc   +1 more source

A Feasibility Assessment of Measuring Acceptance and Adherence to a Plant‐Based (Vegan) Diet in a Cardiology Clinic

Clinical Cardiology, Volume 49, Issue 8, August 2026.
A plant‐based vegan diet in cardiac outpatients was feasible and well accepted, with 55% achieving full adherence. Improvements in PBVD score, cholesterol, BMI, weight, and waist circumference were observed over 8 weeks. The PBVD score is a useful tool for assessing adherence and diet quality. ABSTRACT Background Plant‐based vegan diets (PBVDs) improve
L. Smillie, M. Minehan, C. R. Knight‐Agarwal, Ahmad Farshid   +3 more
wiley   +1 more source

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]

Front Nutr
Sanders H, Alia DY, Lara-Arevalo J, Beal T, Drewnowski A.   +4 more
europepmc   +1 more source

Estrogen Receptor Beta Activation Coordinates Liver Lipid Remodeling and Metabolic Fluxes, Preventing Lipotoxicity

Comprehensive Physiology, Volume 16, Issue 4, August 2026.
ERβ activation restores glucose and lipid homeostasis by remodeling the hepatic lipidome. Mechanistically, it promotes complete fatty acid oxidation and decreases Acetyl‐CoA levels, leading to reduced ketogenesis and lipotoxicity, as demonstrated through in vivo and in vitro approaches.
Debora Santos Rocha, Eloisa Vilas‐Boas, Camille C. Caldeira da Silva, Everton L. Vogt, Marcos Yoshinaga, Mariana Pacheco Teixeira de Carvalho, Maiara I. C. Queiroz, Tiago Eugênio Oliveira da Silva, Sayuri Miyamoto, Alicia J. Kowaltowski   +9 more
wiley   +1 more source

Differences and Correlations in Nutrient Intake and Hematological Markers Between Iron-Deficient and Non-Iron-Deficient Female Basketball Players: A Preliminary Study. [PDF]

Nutrients
Piotrowska K, Adamczewski J, Podgórski T, Szymocha M, Durkalec-Michalski K.   +4 more
europepmc   +1 more source

Relation between degree of unsaturation of dietary fat & metabolism of glycoproteins in tissues of rats.

Indian journal of experimental biology, 1978
P, Sreekumar, P A, Kurup
openaire   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach. [PDF]

Mol Nutr Food Res
Lessona M, Cros A, Sagalowicz L, Marmet C, Buffo A, Simone E.   +5 more
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention. [PDF]

Nutrients
Capasso L, Mele D, Casalino R, Favale G, Rollo G, Verrilli G, Conte M, Bontempo P, Carafa V, Altucci L, Nebbioso A.   +10 more
europepmc   +1 more source