This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab +4 more
wiley +1 more source
Fiber matrix of assay feedstuffs modulates the effect of fat type on standardized ileal amino acid digestibility in broiler chickens. [PDF]
Veeraganti S, Ayinde O, Olukosi OA.
europepmc +1 more source
ABSTRACT Background Vitiligo is a chronic autoimmune disease characterized by the progressive destruction of melanocytes, resulting in depigmented skin macules. While traditionally viewed as a cutaneous disorder driven by a specific CD8+ T cell‐mediated interferon‐γ (IFN‐γ) signature, emerging research suggests that vitiligo may be a systemic condition
Federica Papaccio +2 more
wiley +1 more source
Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management program. [PDF]
Palacios AM +10 more
europepmc +1 more source
Molecular and Cellular Underpinnings of Primary Hypertension: An Integrative Mechanistic Framework
ABSTRACT Hypertension is a highly prevalent clinical condition and a major contributor to global cardiovascular morbidity and mortality. Despite extensive research, its complex and multifaceted pathogenesis is yet to be fully elucidated. This paper explores the updated understanding of primary hypertension as a systemic disorder rather than an isolated
Dima Nasrallah +5 more
wiley +1 more source
Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review. [PDF]
Nagashima YG +6 more
europepmc +1 more source
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai +3 more
wiley +1 more source
Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]
Hamdy SM +3 more
europepmc +1 more source
Hypertriglyceridemia: Causes, Consequences, Diagnosis, and Management
Hypertriglyceridemia (HTG) arises from the interplay between genetic susceptibility and secondary or precipitating factors, leading to dysregulated triglyceride‐rich lipoprotein (TRL) metabolism. Increased TRL production and impaired clearance promote distinct risk phenotypes: accumulation of apolipoprotein B(apoB)‐containing TRL remnants contributes ...
Shanshan Qi +9 more
wiley +1 more source
A Review of Rumen Biohydrogenation and Efficient, Green Production of High-Quality Ruminant Products: Mechanisms, Opportunities and Challenges. [PDF]
Guan Z +7 more
europepmc +1 more source

