Results 161 to 170 of about 40,075 (303)

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream

eFood, Volume 7, Issue 3, June 2026.
Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, Barbara Speranza   +7 more
wiley   +1 more source

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota

eFood, Volume 7, Issue 3, June 2026.
Edulitin 2 is a ribotoxin‐like protein exhibiting a potent antiproliferative activity towards Caco‐2 and HT29 cells by programmed cell death. However, edulitin 2 does not affect gut microbiota growth, despite damaging fungal ribosomes. ABSTRACT Porcini (Boletus edulis Bull.) are a reservoir of pharmacological biomolecules with health‐promoting ...
Massimo Bortolotti, Sara Ragucci, Federica Falà, Anella Saggese, Francesco Biscotti, Ylenia De Luca, Nicola Landi, Paolo V. Pedone, Andrea Bolognesi, Ezio Ricca, Letizia Polito, Antimo Di Maro   +11 more
wiley   +1 more source

A Critical Narrative Review Appraisal of the 2025-2030 Dietary Guidelines: Scientific Strengths, Conceptual Gaps, and Overlooked Dimensions of Sustainability and Health Equity. [PDF]

Nutrients
Papandreou D, Alsuwaidi A, Taha Z, Giaginis C, Vasios GK, Andreou EP.   +5 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]

Eur J Nutr
Miranda AR, Meunier JMM, Romagosa Vilarnau S, Jani A, Verger EO.   +4 more
europepmc   +1 more source

I. Role of Unsaturated Dietary Fat in Infant Nutrition

American Journal of Public Health and the Nations Health, 1957
openaire   +2 more sources

Topic Modeling of Fatty Acid Studies: Evaluating Environmental Changes in Freshwater Ecosystems

International Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Fatty acids (FAs) are biochemical molecules with vital structural and metabolic functions in all living organisms. Over the last decades, FA analysis in ecological studies has garnered significant attention due to its diverse applicability, such as taxonomic support for species identification, investigations on trophic interactions, and ...
A. C. Campos, B. Gücker, I. G. Boëchat
wiley   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]

Am J Prev Cardiol
Gulati M, Belardo D, Ostfeld RJ, American Society for Preventive Cardiology Nutrition Committeea.   +3 more
europepmc   +1 more source