Results 161 to 170 of about 17,817 (263)

Targeting the cardio-neuro axis through nutrition: inflammatory mechanisms linking cardiovascular and neurodegenerative diseases. [PDF]

Front Nutr
Curran D, Indika NL, Thomas R, Shekoohi N, Grabrucker AM, Zabetakis I, Esfandi R, Lordan R.   +7 more
europepmc   +1 more source

Effects of Saccharomyces cerevisiae Supplementation on Growth, Survival and Fatty Acid Composition of Anadara tuberculosa Spat

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT This research assessed the feasibility of using the yeast Saccharomyces cerevisiae as a complementary feed for the mangrove cockle Anadara tuberculosa spat. The nutritional impact of five mix diets was tested: (1) Tisochrysis lutea + Chaetoceros gracilis, (2) C. gracilis + S. cerevisiae, (3) S. cerevisiae, (4) T. lutea + S.
Daniel Rodríguez‐Pesantes, Marcelo Leon, Luigi Barzola, Juletzy Reyes, Franklin Jara, Cristóbal Domínguez‐Borbor, Stanislaus Sonnenholzner, Julia Nieto‐Wigby   +7 more
wiley   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Identifying Co‐Expressed lncRNAs Correlated With Traits of Interest in an Animal Model for Metabolic Diseases in Humans

Animal Genetics, Volume 57, Issue 5, October 2026.
ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento, Bruna Pereira Martins da Silva, Camila Sabino de Oliveira, Mariah Castro Durval, Felipe André Oliveira Freitas, Fernanda Nery Ciconello, Izally Carvalho Gervásio, Simara Larissa Fanalli, Pablo Augusto de Souza Fonseca, Beatriz Gutiérrez‐Gil, Vivian Vezzoni de Almeida, Aline Silva Mello Cesar   +11 more
wiley   +1 more source

Ceramides and Type 2 Diabetes: A Scoping Review of Mechanisms, Insulin Resistance, and Nutritional Interventions. [PDF]

Cureus
Collins K, Chawla J, Krishnakumar P.
europepmc   +1 more source

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

A Nutrient Ratio-Based, Web-Enabled Food Quality Score Is Associated With Weight and Blood Pressure Compared With Leading Nutrient Profiling Systems. [PDF]

Curr Dev Nutr
Damman CJ, Frankenfeld CL.
europepmc   +1 more source

Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti‐Inflammatory Function of the Mammary Gland

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dietary conjugated linoleic acid (CLA), a functional fatty acid, exhibits antioxidant and anti‐inflammatory activities. This study assessed its protective effects against mammary gland inflammation in LPS‐stimulated mice. 1% CLA supplementation yielded the optimal protective effect, offering a reference for the prevention of dairy cow mastitis ...
Zheming Ren, Wenqi Liang, Hang Zhang, Minghui Liu, Yuqiong Wang   +4 more
wiley   +1 more source

Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]

Eur J Nutr
Miranda AR, Meunier JMM, Romagosa Vilarnau S, Jani A, Verger EO.   +4 more
europepmc   +1 more source