Results 151 to 160 of about 17,817 (263)

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland. [PDF]

Front Nutr
Rostkowska OM, Gonciarz MJ, Olkowski B, Miszewska-Szyszkowska D, Kozińska-Przybył O, Śliż D, Warężak T, Durlik M, Marczak Z.   +8 more
europepmc   +1 more source

Metabolic pattern across energy imbalance: An exploratory metabolomics study of female body weight extremes including anorexia nervosa and athletes

Experimental Physiology, EarlyView.
Abstract In anorexia nervosa (AN), prolonged metabolic adaptation to severe energy deficiency can impair treatment efficacy. Similarly, low energy availability poses a recognized risk to athletes, potentially compromising health and performance. This cross‐sectional study aimed to characterize the plasma metabolic pattern of females with varying ...
Sonja Lackner, Olli Kärkkäinen, Sabrina Mörkl, Wolfram Müller, Alfred Fürhapter‐Rieger, Kati Hanhineva, Sandra Johanna Holasek   +6 more
wiley   +1 more source

Clinical Implications of the 2025-2030 Dietary Guidelines for Americans for Diabetes and Prediabetes Management. [PDF]

J Diabetes
Heianza Y, Hu FB.
europepmc   +1 more source

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno, Jane Fonda Awuor, Julia Obuya, Winnie Owoko, Harriet Okeyo, Nicholas Outa, Chrisphine Nyamweya, Christopher Mulanda Aura, Daniel Mungai, Proscovia Alando, Alex Msunje   +10 more
wiley   +1 more source

Dietary patterns and their relationship with hepatobiliary health in patients with nonalcoholic fatty liver disease and gallstone disease. [PDF]

Front Nutr
Yu Z, He W.
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

The impact of the ketogenic diet on the health of patients with metabolic syndrome: a scoping review. [PDF]

Front Nutr
Winiarska M, Wiśniewska D, Klimas M, Jucha D, Szczupak M, Kobak J, Krupa-Nurcek S.   +6 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Joint association of a healthy low-carbohydrate diet and frailty with the risk of incident Alzheimer's disease and vascular dementia: a prospective cohort study. [PDF]

Front Public Health
Zhang Z, Hu M, Teng Z, Mu Y, Yin P.
europepmc   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, Volume 16, Issue 10, Page 1944-1957, October 2026.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source