Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract High temperatures lead to a significant drop in rice (Oryza sativa L.) productivity worldwide, especially during the reproductive stage. This research was piloted to evaluate 10 promising rice cultivars for their ability to withstand high‐temperature stress (HS) during the reproductive phase and to assess the impact on physiology and yield ...
Summiya Faisal +9 more
wiley +1 more source
Sociodemographic and lifestyle factors associated with the Planetary Health diet in the Korean adult population. [PDF]
PLoS OneLee U +6 more
europepmc +1 more source
Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI
Journal of Mass Spectrometry, Volume 61, Issue 9, September 2026.ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark +3 more
wiley +1 more source
A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth. [PDF]
Front NutrZhou W, Si L, Deng Y, Li J, Li C.
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7358-7367, September 2026.Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik +6 more
wiley +1 more source
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
FoodsBiney E +5 more
europepmc +1 more source
The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide
Liver International Communications, Volume 7, Issue 3, September 2026.ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley +1 more source
Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]
Eur J NutrKreft S +6 more
europepmc +1 more source
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source