Results 131 to 140 of about 17,817 (263)

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Toward a longevity diet framework: integrating global evidence for healthy aging in the South Korean population. [PDF]

Clin Nutr Res
Jung S, Kang HJ, Choi M, Park YK.
europepmc   +1 more source

Adaptation to extreme environments: A review of Antarctic fish physiology

Journal of Fish Biology, EarlyView.
Abstract Having evolved in the chronically cold and thermally stable waters of the Southern Ocean (SO) for millions of years, Antarctic fish possess a suite of physiological specializations that enable them to survive at temperatures near the freezing point of seawater. Adaptations include the evolution of antifreeze proteins, modifications of membrane
Seungyeon Lee, Sachithra Amarin Hettiarachchi, Il‐Chan Kim, Jae‐Seong Lee, Thomas Desvignes, Julia M. York, Laura Ghigliotti, Jilda Alicia Caccavo, Jin‐Hyoung Kim   +8 more
wiley   +1 more source

KetoFLEX 12/3 Diet and Cognitive Health: A Precision-Nutrition Perspective on Mechanisms, Emerging Evidence, and Future Directions. [PDF]

Nutrients
Rao RV, Subramaniam KG, Gregory J, Bredesen AL, Coward C, Okada S, Kelly L, Bredesen DE.   +7 more
europepmc   +1 more source

Mortality in Salmon (Salmo salar) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

Journal of Fish Diseases, EarlyView.
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley   +1 more source

The Role of Anti-Inflammatory Nutrition in Metabolic Syndrome and Cardiometabolic Diseases. [PDF]

Nutrients
Cătană CS, Marta MM, Popa D, Dronca E.
europepmc   +1 more source

Lipotoxicity Amplifies IL‐6 Trans‐Signaling in Sinusoidal Endothelial Cells to Promote Endotheliopathy and Liver Injury

Journal of Gastroenterology and Hepatology, EarlyView.
ABSTRACT Background and Aims Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects approximately 25% of the global population and is a major health concern. Liver sinusoidal endothelial cells (LSECs) undergo morphological and functional alterations during MASLD progression, resulting in endotheliopathy characterized by pro ...
Yasuhiko Ueda, Nao Kawaguchi, Yosuke Inomata, Jun Arima, Mitsuaki Ishida, Yuko Ito, Sang‐Woong Lee, Kohei Taniguchi   +7 more
wiley   +1 more source

Human gut microbiome as a composite health biomarker. [PDF]

Gut Microbes
Braun T, Harounian O, Hadar R, Ziv A, Ben-Avraham Shulman S, Kalter-Leibovici O, Efroni G, Ziv R, Fenesh M, Abbas-Egbariya H, Abramovich I, Amit S, Keller N, Truman K, Segev S, Amir A, Haberman Y.   +16 more
europepmc   +1 more source

Similarities Between the Lipid Profiles of Skin and Liver of European Sea Bass (Dicentrarchus labrax) Fed Diets With Different Lipid Content

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera, Cristóbal Espinosa‐Ruiz, M. Ángeles Esteban   +2 more
wiley   +1 more source

Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın, Silvia Martinez‐Miro, Sezen Özkan, Josefa Madrid, Ana Montalban, Veysel Bay, Muazzez Cömert Acar, Berkay Bozkurt   +7 more
wiley   +1 more source