Results 131 to 140 of about 40,075 (303)
Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]
In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Gray, Richard S. +2 more
core +1 more source
The influence of dietary fat of varying unsaturation on the component acids of cow milk fats [PDF]
Biochemical Journal, 1943 T. P. Hilditch, H. Jasperson
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
On the binding ratio of α-cyclodextrin to dietary fat in humans
Nutrition and Dietary Supplements, 2013 KL Catherine Jen,1,2 George Grunberger,3 Joseph D Artiss2,4 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2ArtJen Complexus Inc, Windsor, ON, Canada; 3The Grunberger Diabetes Institute, Bloomfield Hills, MI, USA ...
Jen KLC, Grunberger G, Artiss JD
doaj
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Journal of Ardabil University of Medical Sciences, 2017 Background & objectives: The relationship between dietary patterns and esophageal cancer has not been documented yet. However, recent studies have shown that the Western dietary pattern is associated with an increased risk of esophageal cancer.
Reza Alipanah_Moghadam +4 more
doaj
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Anadromous fish as marine nutrient vectors [PDF]
, 2009 The tidal freshwater of Virginia supports anadromous herring (Alosa spp.) spawning runs in the spring; however, their importance as nutrient delivery vectors to the freshwater fish food web remains unknown.
Garman, Greg C. +2 more
core
Pediatric Discovery, EarlyView.This study found that the metabolomic signature of umbilical venous cord blood in congenital heart disease (CHD) differs from that of healthy monozygotic (MZ) co‐twins. Dysregulation of metabolic pathways like glucose, lipid, and amino acid metabolism, along with altered metabolites, helps understand CHD predisposition.
Fang Xiang +6 more
wiley +1 more source
Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management
Human Nutrition & MetabolismBackground: Fatty liver disease (FLD), also known as hepatic steatosis, is characterized by the accumulation of fat in the liver, which can lead to inflammation, scarring, and severe liver damage.
Iahtisham-Ul-Haq +5 more
doaj +1 more source