Results 121 to 130 of about 17,112 (264)
Seasonal variation in preen gland secretions of Tristram's Storm Petrel (Hydrobates tristrami)
Preen gland secretions are known to vary depending on sex, season and species and are thought to play essential roles in avian life history. However, their chemical composition and functions remain largely unclear in Procellariiform seabirds with well‐developed olfactory senses. Storm petrels, known for their distinctive body odour, may use preen gland
Taiki Terajima +2 more
wiley +1 more source
Dietary habits among solid organ transplant recipients: results from a single-center study in Poland. [PDF]
Rostkowska OM +8 more
europepmc +1 more source
Functional Tooth Units, Oral Disease Status and Dietary Quality in a Representative US Population
ABSTRACT Aim To investigate how functional tooth units (FTUs) and oral conditions are associated with dietary quality through multidimensional measures within a unified analytic framework. Materials and Methods Data were drawn from 6291 adults in the 2011–2014 National Health and Nutrition Examination Survey.
Yu Xie +8 more
wiley +1 more source
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare +5 more
wiley +1 more source
Clinical Implications of the 2025-2030 Dietary Guidelines for Americans for Diabetes and Prediabetes Management. [PDF]
Heianza Y, Hu FB.
europepmc +1 more source
I. Role of Unsaturated Dietary Fat in Infant Nutrition
openaire +2 more sources
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
Ceramides and Type 2 Diabetes: A Scoping Review of Mechanisms, Insulin Resistance, and Nutritional Interventions. [PDF]
Collins K, Chawla J, Krishnakumar P.
europepmc +1 more source
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley +1 more source

