Results 121 to 130 of about 17,112 (264)

Seasonal variation in preen gland secretions of Tristram's Storm Petrel (Hydrobates tristrami)

open access: yesIbis, EarlyView.
Preen gland secretions are known to vary depending on sex, season and species and are thought to play essential roles in avian life history. However, their chemical composition and functions remain largely unclear in Procellariiform seabirds with well‐developed olfactory senses. Storm petrels, known for their distinctive body odour, may use preen gland
Taiki Terajima   +2 more
wiley   +1 more source

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland. [PDF]

open access: yesFront Nutr
Rostkowska OM   +8 more
europepmc   +1 more source

Functional Tooth Units, Oral Disease Status and Dietary Quality in a Representative US Population

open access: yesJournal of Clinical Periodontology, EarlyView.
ABSTRACT Aim To investigate how functional tooth units (FTUs) and oral conditions are associated with dietary quality through multidimensional measures within a unified analytic framework. Materials and Methods Data were drawn from 6291 adults in the 2011–2014 National Health and Nutrition Examination Survey.
Yu Xie   +8 more
wiley   +1 more source

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

open access: yesJournal of Diabetes Investigation, EarlyView.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare   +5 more
wiley   +1 more source

I. Role of Unsaturated Dietary Fat in Infant Nutrition

open access: yesAmerican Journal of Public Health and the Nations Health, 1957
openaire   +2 more sources

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

open access: yesJournal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger   +6 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

Mortality in Salmon (Salmo salar) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley   +1 more source

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