Results 101 to 110 of about 40,075 (303)
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Biomolecules, 2019 Ruminant fats are characterized by different levels of conjugated linoleic acid (CLA) and α-linolenic acid (18:3n-3, ALA), according to animal diet.
Gianfranca Carta +5 more
doaj +1 more source
Comparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits [PDF]
, 2009 The present study was conducted on 12 albino rabbits of either sex and weighing between 1-1.5kg to see the influence of coconut oil and soyabean oil on serum TSH levels and weight gain for a period of 12 weeks.
Bajwa, N, Gupta, S, Gupta, V, Walia, L
core +1 more source
Journal of Lipid Research, 1972 The relative concentration of long-chain unsaturated fatty acids (chain length C(20) and greater) of the (n - 6), (n - 7), and (n - 9) families in the cholesteryl esters and phospholipids of rat adrenals, liver, heart, and plasma lipoproteins was measured after the feeding of hydrogenated fat, milk fat, beef tallow, corn oil, and fat-free diets. Barely
Peter O. Egwim, F.A. Kummerow
openaire +3 more sources
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Nutrición Hospitalaria, 2014 Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism.
María Victoria Scalerandi +4 more
doaj +1 more source
Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
core
The FASEB Journal, 2018 Objective Nonalcoholic fatty liver disease (NAFLD) is a major cause of liver disease, with a global prevalence of 25.24%. The etiology of NAFLD is complex, and dietary nutrients and their interactions play a critical role.
Ming Song +4 more
openaire +1 more source
Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
Toxic Effects Of Corn Oil On Liver Histology In Albino Rats
Journal of Bahria University Medical and Dental College, 2015 Objective: To evaluate whether high quantities of unsaturated fats such as corn oil can produce fatty liver in albino rats. Materials and Methods: This experimental study was carried out at BMSI, JPMC after obtaining ethical approval, from October to ...
Aisha Qamar +4 more
doaj