Results 91 to 100 of about 17,112 (264)
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley +1 more source
ABSTRACT Colorectal cancer (CRC) is a leading cause of cancer mortality in the United States. Many patients with CRC experience physical and psychological symptoms that diminish quality of life and are shaped by social determinants of health (SDOH) and diet quality.
Youran Lee +18 more
wiley +1 more source
Physical exercise induces muscle damage and inflammation, particularly in non-trained individuals, leading to reduced performance. This study explores the influence of dietary patterns on exercise outcomes and systemic physiological biomarkers in this ...
David Ramiro-Cortijo +7 more
doaj +1 more source
ABSTRACT Objective Time‐restricted eating (TRE) has gained attention for weight loss and cardiometabolic health improvement. The Time‐Restricted Intake of Meals (TRIM) study was a 12‐week randomized isocaloric and eucaloric feeding trial comparing 10‐h TRE to a 16‐h usual eating pattern (UEP) in adults with obesity and either prediabetes or diet ...
Daisy Duan +5 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Individualized Diets in Patients with Kidney Disease and Kidney Transplants: A Narrative Review
Chronic kidney disease (CKD) is a widespread condition with significant cardiovascular risks and a progression to end-stage kidney failure. In recent years, increasing attention has been paid to the role of dietary interventions as a factor capable of ...
Lilio Hu +11 more
doaj +1 more source
Antitumor effects of pre-transplantation hyperthermia and its correlation to immunological changes in the host animals and enhancement by dietary unsaturated fat have been studied. Leg muscles of mice were locally heated (41 degrees-43 degrees C, 40 min) and fibrosarcoma cells were inoculated into the heated and unheated sites and tumor growth time was
S, Vartak, K C, George, B B, Singh
openaire +1 more source
This review explores the multifaceted relationship between dietary factors and breast cancer outcomes, focusing on unsaturated fats, the Mediterranean diet (MD), and other nutritional components. Breast cancer remains a significant global health concern, with lifestyle factors like diet playing a pivotal role in prevention and management.
Virani, Shikha +6 more
openaire +2 more sources
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source

