Results 81 to 90 of about 40,075 (303)

Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues

ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.
Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang, Umar Raza, Jia Song, Junyan Lu, Shun Yao, Xiaohong Liu, Wei Zhang, Shujuan Li   +7 more
wiley   +1 more source

Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity [PDF]

British Journal of Nutrition, 2009
Endurance training improves exercise performance and insulin sensitivity, and these effects may be in part mediated by an enhanced fat oxidation. Since n-3 and n-9 unsaturated fatty acids may also increase fat oxidation, we hypothesised that a diet enriched in these fatty acids may enhance the effects of endurance training on exercise performance ...
Boss, Andreas, Lecoultre, Virgile, Ruffieux, Christiane, Tappy, Luc, Schneiter, Philippe   +4 more
openaire   +4 more sources

Metabolic abnormalities and reprogramming in cats with naturally occurring hypertrophic cardiomyopathy

ESC Heart Failure, Volume 12, Issue 2, Page 1256-1270, April 2025.
Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li, Max Homilius, Erin Achilles, Laura K. Massey, Victoria Convey, Åsa Ohlsson, Ingrid Ljungvall, Jens Häggström, Brittany Vester Boler, Pascal Steiner, Sharlene Day, Calum A. MacRae, Mark A. Oyama   +12 more
wiley   +1 more source

Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction [PDF]

, 2017
Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown.
Abbate, Antonio, Arena, Ross, Billingsley, Hayley E., Buckley, Leo F., Buzzetti, Raffaella, Canada, Justin M., Carbone, Salvatore, Dessie, Sofanit, Dixon, Dave L., Kadariya, Dinesh, Mauro, Adolfo G, Mezzaroma, Eleonora, Toldo, Stefano, Trankle, Cory R., Van Tassell, Benjamin W.   +14 more
core   +1 more source

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

Epilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza, Greta Volpedo, Antonella Riva, Pasquale Striano, Annamaria Vezzani   +4 more
wiley   +1 more source

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

BMJ Open, 2018
Introduction High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease.
Stephen J Sharp, Kay-Tee Khaw, Robert Luben, Nita G Forouhi, Leila Finikarides, Islam Afzal, Marleen Lentjes   +6 more
doaj   +1 more source

The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED [PDF]

, 2018
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in the prevention of CVD. The PREDIMED trial tested a relatively low-fat diet versus a high-fat Mediterranean diet (MedDiet) for the primary prevention of ...
A Bach-Faig, A Ceriello, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Scalbert, A Scalbert, A Sureda, A Sánchez-Villegas, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Trichopoulou, B Poljsak, BW Tassell Van, C Borek, C Feart, C Manach, C Razquin, C Vilaplana-Pérez, CC Chuang, D Mozaffarian, D Rio Del, E Couto, E Miró-Casas, E Toledo, E Tripoli, EJ Benjamin, FB Hu, FM Sacks, G Bjelakovic, G Flores-Mateo, G Michas, H Zhang, J Salas-Salvadó, J Vinson, KB Pandey, KT Howitz, LA Pham-Huy, LJ Appel, M Fandos, M Guasch-Ferré, M Guasch-Ferré, M Guasch-Ferré, MA Martínez-González, MA Martínez-González, MAacute Martínez-González, MG Hertog, P Henríquez-Sánchez, P Libby, P Libby, PM Clarkson, R Carnevale, R Estruch, R Micha, RM Ortega, S Ashfaq, S Padayatty, S Rautiainen, V Benetou, V Konstantinidou, WC Willett, WJ Dahl, X Guo   +65 more
core   +3 more sources

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena), Grevtseva, N. (Nataliya), Gubsky, S. (Sergey), Samokhvalova, O. (Olga)   +3 more
core   +2 more sources