Results 61 to 70 of about 17,817 (263)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Influence of dietary components on the gut microbiota of middle-aged adults: the gut-Mediterranean connection

BMC Microbiology
Background A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota.
Shrushti Shah, Chunlong Mu, Grace Shen-Tu, Nathalie Rohmann, Kristina Schlicht, Matthais Laudes, Jane Shearer   +6 more
doaj   +1 more source

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Biomolecules, 2019
Ruminant fats are characterized by different levels of conjugated linoleic acid (CLA) and α-linolenic acid (18:3n-3, ALA), according to animal diet.
Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, Sebastiano Banni   +5 more
doaj   +1 more source

The influence of dietary fat of varying unsaturation on the component acids of cow milk fats [PDF]

Biochemical Journal, 1943
T. P. Hilditch, H. Jasperson
openaire   +2 more sources

Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens

Poultry Science, 2000
The aim of this experiment was to assess the effects of four different feeding programs designed to include tallow, a saturated fat at 0, 8, 12, and 28 d prior to slaughter on female broiler performance and the deposition, fatty acid profile, and melting point of abdominal fat.
M, Sanz, C J, Lopez-Bote, A, Flores, J M, Carmona   +3 more
openaire   +2 more sources

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats

Journal of Lipid Research, 2003
To investigate whether dietary fatty acid (FA) composition and energy restriction (ER) interactively influence obese (ob) gene expression, rats consumed diets containing beef tallow, safflower, or fish oil ad libitum (AL) or at 60% AL intake. Circulating
Geoffrey R. Hynes, Jode Heshka, Kris Chadee, Peter J. Jones   +3 more
doaj   +1 more source

Pasture feeding improves the fatty acid composition of lamb muscle

Grassland Research, EarlyView.
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins, Alan W. Gordon, Nigel D. Scollan   +2 more
wiley   +1 more source

Effect of conjugated linoleic acid mixtures and different edible oils on body composition and lipid regulation in mice

Nutrición Hospitalaria, 2014
Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism.
María Victoria Scalerandi, Marcela Aida Gonzalez, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal   +4 more
doaj   +1 more source

Enhanced peripheral blood mononuclear cell lipid metabolism drives poor immunotherapy response via ferroptotic stress‐induced T cell exhaustion in hepatocellular carcinoma

Interdisciplinary Medicine, EarlyView.
Integrated multi‐omics reveals that CD36‐mediated lipid overload in PBMCs drives T cell exhaustion via sub‐lethal ferroptotic stress and AKT suppression. This systemic metabolic signature serves as a robust predictor of immunotherapy response in HCC, suggesting that modulating lipid metabolism can rescue immune fitness.
Ying Zhu, Zhouyu Ning, Yong Deng, Changjing Huang, Hui Li, Yun Sun, Zhiqiang Meng   +6 more
wiley   +1 more source