Results 51 to 60 of about 40,075 (303)

Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity

open access: yesAdvanced Science, EarlyView.
This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao   +10 more
wiley   +1 more source

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: I. Growth, feed utilization and carcass quality in pigs fed different fats and oils

open access: yesAgricultural and Food Science, 1993
Two trials were conducted to study the effects of different dietary fats on the performance, carcass quality and meat quality of 75 crossbred growing pigs.
Kaija Suomi   +4 more
doaj   +2 more sources

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

open access: yesJournal of Animal Science and Biotechnology, 2018
Background There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared
Yanhong Liu   +4 more
doaj   +1 more source

PENGARUH SUMBER ENERGI DAN ASAM LEMAK RANSUM TERHADAP PERLEMAKAN TUBUH ITIK JANTAN DI DAERAH TROPIK [The Influence of Dietary Energy Sources and Fatty Acid Types on Body Fats of Male Ducks in a Tropical Area] [PDF]

open access: yes, 2006
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh tingkat perbandingan sumber energi yang berasal dari karbohidrat dan lemak yang dikombinasikan dengan tingkat perbandingan lemak jenuh dan lemak tak jenuh terhadap kinerja produksi dan ...
Sobri, M, Supadmo, Supadmo, Wibowo, Ali
core  

Is there an optimal diet for weight management and metabolic health? [PDF]

open access: yes, 2017
Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk

open access: yesItalian Journal of Animal Science, 2011
Conjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants.
A. Simonetto   +2 more
doaj   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study

open access: yesNutrition & Metabolism, 2019
Background The consequences of optimal dietary macronutrient compositions especially quality of proteins on weight gain still remain controversial. The aim of the current study was to evaluate the iso-energetic substitution of dietary macronutrients in ...
Firoozeh Hosseini-Esfahani   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy