Results 31 to 40 of about 40,075 (303)

Nutritive value of linseed oil in poultry diets

Italian Journal of Animal Science, 2011
Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda, L. Bava, I. Toschi, C. Castrovilli   +3 more
doaj   +1 more source

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A., Aperce, C.C., Drouillard, James S., Klamfoth, D., Miller, K.A., Scarpino, F., Van Bibber-Krueger, C.L., Van Cleef, E.   +7 more
core   +3 more sources

Lactational Responses of Dairy Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin

Journal of Dairy Science, 1992
Feeding unsaturated dietary fat to lactating dairy cows receiving bST may effectively alter the fatty acid composition of milk fat. This was tested using 16 Holstein cows assigned to one of four treatments during midlactation. Treatments were control, control diet with 15.5 mg of bST/d per cow, dietary fat from sunflower seeds and bST, or dietary fat ...
G A, Stegeman, D P, Casper, D J, Schingoethe, R J, Baer   +3 more
openaire   +2 more sources

Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]

, 2016
The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola, Atanasov, Branko, Davkov, Filip, Dovenski, Toni, Hajrulai-Musliu, Zehra, Hostens, Miel, Opsomer, Geert, Uzunov, Risto, Velev, Romel   +8 more
core   +3 more sources

Bringing some balance to fat bashing

Frontiers in Sustainable Food Systems
Fats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin, Erik Meijaard, Erik Meijaard, Erik Meijaard, Douglas Sheil, Douglas Sheil   +5 more
doaj   +1 more source

Dietary Habits and Obesity in Patients with Psychotic Disorders in Rural Areas in Northwestern Greece

Psych, 2021
People suffering from psychotic disorders display high rates of physical morbidity and mortality in comparison to the general population. The present study explores the relation between the dietary habits, the prevalence of obesity and the occurrence of ...
Maria Bakola, Thiresia Manthopoulou, Konstantinos Bonotis, Vaios Peritogiannis   +3 more
doaj   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko, Bakker EC, Birch EE, Bouwstra H, C. Campoy, Chen IA, Decsi T, Decsi T, Decsi T, Dirix CE, Dirix CE, Donahue SM, Elias SL, Farquharson J, Franke C, G. Marchal, H. Demmelmair, Harvey KA, Helland IB, Jendryczko A, Koletzko B, Koletzko B, Krauss-Etschmann S, Kummerow FA, Lemaitre RN, L’Abbé MR, M. Cruz, M. Escolano, Mahfouz MM, Mahfouz MM, Makrides M, Morrison JA, Mozaffarian D, Parra MS, Roach C, S. Krauss-Etschmann, Sun Q, Szabó, Szabó, T. Decsi, T. Marosvölgyi, Thomas RM, van Eijsden M, van Houwelingen AC, É. Szabó   +44 more
core   +2 more sources

The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man [PDF]

Journal of Clinical Investigation, 1970
Cholesterol balance studies were carried out in 11 patients with various types of hyperlipoproteinemia to determine the mechanism by which unsaturated fats lower plasma cholesterol. Unsaturated fats produced no increase in fecal endogenous neutral steroids in 10 of 11 patients and no decrease in absorption of exogenous cholesterol in 5 patients who ...
S M, Grundy, E H, Ahrens
openaire   +2 more sources

The Impact of Diet on Lipoprotein(a) Levels

Life
Background: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko, Aleksandra Spychał, Kamil Nikel, Rafał Kołodziej, Jolanta Zalejska-Fiolka   +4 more
doaj   +1 more source

Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni, Lisa Grotta, Giuseppe Martino   +2 more
doaj   +1 more source