Results 21 to 30 of about 17,817 (263)

Nutritive value of linseed oil in poultry diets

Italian Journal of Animal Science, 2011
Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda, L. Bava, I. Toschi, C. Castrovilli   +3 more
doaj   +1 more source

Bringing some balance to fat bashing

Frontiers in Sustainable Food Systems
Fats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin, Erik Meijaard, Erik Meijaard, Erik Meijaard, Douglas Sheil, Douglas Sheil   +5 more
doaj   +1 more source

Dietary Habits and Obesity in Patients with Psychotic Disorders in Rural Areas in Northwestern Greece

Psych, 2021
People suffering from psychotic disorders display high rates of physical morbidity and mortality in comparison to the general population. The present study explores the relation between the dietary habits, the prevalence of obesity and the occurrence of ...
Maria Bakola, Thiresia Manthopoulou, Konstantinos Bonotis, Vaios Peritogiannis   +3 more
doaj   +1 more source

The Impact of Diet on Lipoprotein(a) Levels

Life
Background: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko, Aleksandra Spychał, Kamil Nikel, Rafał Kołodziej, Jolanta Zalejska-Fiolka   +4 more
doaj   +1 more source

Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni, Lisa Grotta, Giuseppe Martino   +2 more
doaj   +1 more source

Coixenolide Enhances Antitumor Immunity of Cytotoxic CD8+ T Cells by Inhibiting S100A8/A9‐CD36 Axis in Obesity‐Associated Pancreatic Adenocarcinoma

Advanced Science, EarlyView.
Pancreatic adenocarcinoma (PAAD) remains highly lethal with limited treatment options. This study demonstrates that coixenolide, a bioactive compound from Coix lacryma‐jobi L. and a key component of the clinically approved Kanglaite injection, exhibits enhanced antitumor efficacy in high‐fat diet (HFD)‐induced obese mice bearing PAAD tumors compared to
Kaidi Chen, Rong Chen, Wei Li, Bin Song, Ruiying Zhang, Lewei Dai, Yuwei Qi, Ruqian Chen, Yifan Xu, Hangbin Li, Jingyi Huang, Fangping Wu, Jianan Peng, Xinyu Wang, Yang Xiong, Chaofeng Mu, Guilin Cheng, Zhaoshen Li, Shanming Ruan, Lei Huang, Mancang Gu   +20 more
wiley   +1 more source

Dietary saturated fatty acid palmitate promotes cartilage lesions and activates the unfolded protein response pathway in mouse knee joints.

PLoS ONE, 2021
Increased intake of dietary saturated fatty acids has been linked to obesity and the development of Osteoarthritis (OA). However, the mechanism by which these fats promote cartilage degradation and the development of OA is not clearly understood.
Li Tan, Lindsey R Harper, Alexandra Armstrong, Cathy S Carlson, Raghunatha R Yammani   +4 more
doaj   +1 more source

Targeted β‐Glucan‐Veiled Oral Apremilast Nanotherapy Modulates Key Dysbiosis‐Associated Gut Microbiota and Alleviates Ulcerative Colitis‐Associated Anxiety, Depression, and Neuropsychiatric Behaviors

Advanced Science, EarlyView.
This study introduces β‐glucan‐shielded apremilast laden nanomicelles that withstand gastrointestinal degradation, selectively accumulate in inflamed colon tissue, and modulate the microbiota–gut–brain axis. The formulation restores barrier integrity, reduces systemic and neuroinflammation, and improves anxiety‐ and depression‐like behaviors in colitis
Chandrashekhar Jori, Ahmed Shaney Rehman, Taruna Lamba, Anas Ahmad, Jattin Kumar, Aneesh Ali, Ajesh Joshi, Ashraf Ali, Suhel Parvez, Javed N. Agrewala, Rehan Khan   +10 more
wiley   +1 more source

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults

Frontiers in Nutrition
BackgroundThe quality of fat in food affects the cardiovascular system by means of inflammatory and lipid pathways.ObjectiveTo assess the relationship among middle-aged persons’ cardiovascular disease (CVD) risk indicators and the composition of their ...
Yongbo Zhang, Fengling Wang, Bingsen Huang, Miaomiao Li, Changchun Du   +4 more
doaj   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

Advanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou, Xing Liu, Cuiyi Wang, Xiaoxuan Zhao, Pengrun Zhang, Jingjing Gu, Qiuhua Sun, Malcolm Xing, Yeqin Yang   +8 more
wiley   +1 more source