Results 11 to 20 of about 40,075 (303)

RELATIONSHIP BETWEEN DIETARY FAT AND PHYSICAL FITNESS AMONG ATHLETES

The Rehabilitation Journal, 2020
Objective: to evaluate the relationship between dietary fats and physical fitness in young athlete of Pakistan. Methodology: An correlational study conducted in Pakistan Sports Board (PSB) in 2018, after the approval of Director Admin of ...
Syed Alamadar Hussein, Musa Haseeb, Ausaf Chaudhary, Muhammad Ashraf   +3 more
doaj   +1 more source

Age-Related Mitochondrial DNA Deletion in Rat Liver Depends on Dietary Fat Unsaturation [PDF]

The Journals of Gerontology: Series A, 2006
We fed male Wistar rats lifelong on virgin olive (rich in the monounsaturated oleic acid) or sunflower (rich in the polyunsaturated linoleic acid) oil-based diets. At 6 and 24 months, liver mitochondria were analyzed for a mitochondrial DNA (mtDNA) deletion, reactive oxygen species, antioxidants, and ultrastructural alterations.
José L, Quiles, Julio J, Ochoa, M Carmen, Ramirez-Tortosa, Jesús R, Huertas, José, Mataix   +4 more
openaire   +2 more sources

Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial

BMJ Open, 2023
Introduction Coronary heart disease is a major contributor to the global burden of disease. Appropriate nutrition is a cornerstone of the prevention and treatment of coronary heart disease; however, barriers including cost and access to recommended foods
Jim Mann, Sean Coffey, Huan Chan, Robin Turner, Alastair Ross, Ross Wilson, Fiona Hood, Ella Iosua, Andrew N Reynolds, Silke Neumann, Rajesh Katare, Aysu Shahin, Zi-yi Kok   +12 more
doaj   +1 more source

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

Frontiers in Nutrition, 2022
While an increase in fat intake and the resulting excess calorie intake are implicated in weight gain, different fat types exert variable effects on body composition, with unsaturated fats showing favorable effects on body composition in Western ...
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry   +10 more
doaj   +1 more source

Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles. [PDF]

, 2015
OBJECTIVE: Despite rapid declines over the last two decades, coronary heart disease (CHD) mortality rates in the British Isles are still amongst the highest in Europe.
A Martin, Alastair H. Leyland, B Unal, C Ji, Carolyn Davies, CJ Murray, E Vartiainen, F Bull, FJ He, Frank Kee, H Tunstall-Pedoe, J Hughes, J Ruszkowska-Majzel, Joel W. Hotchkiss, John Hughes, Julia Critchley, Kathleen Bennett, LJ Cobiac, M Bajekal, M Ezzati, M Scollo, M Ward, MA Wakefield, Maria Guzman-Castillo, Martin O’Flaherty, P Puska, P Scarborough, Piotr Bandosz, R Clarke, S Adams, S Capewell, S Capewell, S Capewell, Simon Capewell, T Shimamoto, Yiru Guo, Z Kabir, Zubair Kabir   +37 more
core   +4 more sources

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil. [PDF]

PLoS ONE, 2015
As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potentially interesting strategy to reduce disease risk is modification of the quality of fat consumed.
Martine C Morrison, Petra Mulder, P Mark Stavro, Manuel Suárez, Anna Arola-Arnal, Wim van Duyvenvoorde, Teake Kooistra, Peter Y Wielinga, Robert Kleemann   +8 more
doaj   +1 more source

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid, Abdelhamid, Al-Hilal, Allayee, Armstrong, Aung, Baylin, Bhatt, Bjermo, Bosch, Bowman, Brown, Burdge, Burr, Cannon, Chavez, Cho, Chowdhury, Colazzo, Contreras, Cormier, Das, Dayton, de Toro-Martin, Demetz, Dorris, Draisma, Dumont, Dumont, Dupuis, Dwyer, Farvid, Fezeu, Floegel, Floegel, Forouhi, Frantz, Fretts, Fumagalli, Gabbs, Gammelmark, Gammelmark, Gillingham, Gol, Gromovsky, Guan, Hamley, Harris, Harris, Harris, Heemskerk, Hellstrand, Hilvo, Hooper, Hu, Illig, Imamura, Innes, Jakobsen, Jamieson, Johnson, Juan, Jäger, Jäger, Keaney, Kemp, Kromhout, Kröger, Kröger, Lankinen, Lemaitre, Leren, Li, Ligthart, Liu, Lu, Mahajan, Maki, Manson, Marklund, Marklund, McManus, Micha, Miettinen, Moltó-Puigmartí, Monk, Monteiro, Mozaffarian, Mozaffarian, Mozaffarian, Nelson, Nicholls, O'Neill, Pan, Piepoli, Powell, Ramsden, Ramsden, Ramsden, Ratnayake, Rimm, Risérus, Rizos, Roncaglioni, Rosqvist, Ross, Sarwar, Serhan, Simopoulos, Sioen, Siscovick, Skeaff, Skulas-Ray, Smith, Standl, Stephensen, Stoffel, Sudmant, Sun, Takkunen, Trumbo, Turpeinen, Wang, Wang, Wei, White, Willer, Woodhill, Wu, Wu, Wu, Xue, Yamagishi, Ye, Yokoyama, Yuan, Zhang   +136 more
core   +1 more source

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Nutrition Journal, 2017
Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented,
Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian, Penny M. Kris-Etherton   +5 more
doaj   +1 more source

Effect of synthetic dietary triglycerides: a novel research paradigm for nutrigenomics. [PDF]

PLoS ONE, 2008
BACKGROUND: The effect of dietary fats on human health and disease are likely mediated by changes in gene expression. Several transcription factors have been shown to respond to fatty acids, including SREBP-1c, NF-kappaB, RXRs, LXRs, FXR, HNF4alpha, and ...
Linda M Sanderson, Philip J de Groot, Guido J E J Hooiveld, Arjen Koppen, Eric Kalkhoven, Michael Müller, Sander Kersten   +6 more
doaj   +1 more source