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Nutrition and Cancer, 1986 Some of the next articles are maybe not open access.
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Dietary fats and blood pressure
Journal of Cardiovascular Risk, 1994This chapter reviews the evidence from epidemiologic studies and controlled clinical trials dealing with dietary fats and blood pressure. Trials studying the effect on blood pressure of n-3 polyunsaturated fatty acids from fish oil show a dose-response hypotensive effect that may be restricted to patients with atherosclerotic cardiovascular disease ...
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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Nature Reviews Cardiology, 2019Jason H. Y. Wu, R. Micha, D. Mozaffarian
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Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Subajiny Sivakanthan +2 more
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Dietary fat and body fat: an intervention study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996Assessment of body composition in relation to the habitual diet and after a six month dietary intervention.After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months.108 women and 109 men, equally distributed over the age range 19-35 with BMI ...
Westerterp, K.R. +5 more
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Dietary fats and F2-isoprostanes: A review of the clinical evidence
Critical reviews in food science and nutrition, 2017Marine S Da Silva +3 more
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Dietary Fats and Oils in India.
Current Diabetes Reviews, 2017S. Gulati, Anoop Misra, Meenu Sharma
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
Nutrients, 2021Arne Astrup +2 more
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