Results 301 to 310 of about 1,436,028 (329)

What Is Dietary Fat?

The American Journal of Clinical Nutrition, 1969
openaire   +3 more sources

The influence of dietary fats on serum-lipid levels in man.

The Lancet, 1957
E. H. Ahrens, W. Insull, R. Blomstrand, J. Hirsch, T. Tsaltas, M. L. Peterson   +5 more
semanticscholar   +1 more source

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

Journal of the American College of Nutrition, 2010
Anoop Misra, N. Singhal, L. Khurana
semanticscholar   +1 more source

Dietary fat and atherosclerosis

The Journal of Nutritional Biochemistry, 2002
openaire   +3 more sources

Obesity and cancer pathogenesis

Annals of the New York Academy of Sciences, 2014
Nathan A Berger
exaly  

Dietary fat and atherosclerosis

The American Journal of Clinical Nutrition, 1979
openaire   +3 more sources

Consumer knowledge about dietary fats: another French paradox?

, 2012
L. Saulais, M. Doyon, B. Ruffieux, H. Kaiser   +3 more
semanticscholar   +1 more source

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2013
Xiaoqiang Zou, , Zheng Guo
exaly  

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Phillip Baker, Priscila Machado, Kate Sievert   +2 more
exaly  

Platelet Functions in Relation to Dietary Fats in Farmers from two Regions of France

Thrombosis and Haemostasis, 1978
Serge Renaud, É. Dumont, F. Godsey, A. Suplisson, C. Thévenon   +4 more
semanticscholar   +1 more source