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Dietary fat and body fat: an intervention study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996Assessment of body composition in relation to the habitual diet and after a six month dietary intervention.After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months.108 women and 109 men, equally distributed over the age range 19-35 with BMI ...
Westerterp, K.R. +5 more
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Unsaturated Dietary Fats [PDF]
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Dietary Fats and Thermogenesis
Annals of the New York Academy of Sciences, 1997Claude Bouchard, Alain Tremblay
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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Nature Reviews Cardiology, 2019Jason Hy Wu +2 more
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