Results 11 to 20 of about 129,728 (258)
Applied Food Research, 2022 Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo +4 more
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Frontiers in Nutrition, 2021 Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du +6 more
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Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Frontiers in Public Health, 2023 Background and aimsDietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD.
Yu Zhu +9 more
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Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets [PDF]
Animal Bioscience, 2022 Objective The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller’s dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was used to ...
Supattra Okrathok +4 more
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Frontiers in Nutrition, 2023 Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang +4 more
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Liang you shipin ke-ji, 2023 Wheat gluten insoluble dietary fiber has special physiological functions. In recent years the attention of domestic and foreign scholars to insoluble dietary fiber from wheat bran has also been increasing year by year.
YANG Ke-wei, LIU Fang-fang, ZHENG Yan
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Annals of Medicine, 2023 Background Poor sleep quality is a common problem among hemodialysis (HD) patients. Dietary fiber is a key component of a healthy diet and is beneficial for a variety of health outcomes; however, evidence of an association between dietary fiber ...
Shuang Zhang +8 more
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Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace [PDF]
Shipin Kexue, 2023 The contents, structures, physicochemical properties and functional characteristics of soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF) from the peel and pomace of Nanfeng tangerine, Zigui navel orange and Shatian ...
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
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The Indian Journal of Agricultural Sciences, 2016 At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods.
MEENAKSHI TRILOKIA +3 more
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Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
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