Results 11 to 20 of about 289,498 (299)
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]
, 2010 Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
Oude Griep, L.M. +4 more
core +11 more sources
Global Journal of Obesity, Diabetes and Metabolic Syndrome, 2016 To the identification of food components that can optimize our physiological and psychological functions. This development, which aims to ensure the welfare, health and reduced susceptibility to disease during life, gave birth to the concept of “functional foods”.
+6 more sources
Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Frontiers in Public Health, 2023 Background and aimsDietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD.
Yu Zhu +9 more
doaj +1 more source
Frontiers in Nutrition, 2021 Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du +6 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker +2 more
doaj +1 more source
Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets [PDF]
Animal Bioscience, 2022 Objective The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller’s dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was used to ...
Supattra Okrathok +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang +4 more
doaj +1 more source
Liang you shipin ke-ji, 2023 Wheat gluten insoluble dietary fiber has special physiological functions. In recent years the attention of domestic and foreign scholars to insoluble dietary fiber from wheat bran has also been increasing year by year.
YANG Ke-wei, LIU Fang-fang, ZHENG Yan
doaj +1 more source
Annals of Medicine, 2023 Background Poor sleep quality is a common problem among hemodialysis (HD) patients. Dietary fiber is a key component of a healthy diet and is beneficial for a variety of health outcomes; however, evidence of an association between dietary fiber ...
Shuang Zhang +8 more
doaj +1 more source
Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace [PDF]
Shipin Kexue, 2023 The contents, structures, physicochemical properties and functional characteristics of soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF) from the peel and pomace of Nanfeng tangerine, Zigui navel orange and Shatian ...
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
doaj +1 more source