Results 11 to 20 of about 1,397,833 (299)
Dietary Fiber and Chronic Disease [PDF]
EDIS, 2018 Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts ...
Wendy Dahl
doaj +4 more sources
Modification and Application of Dietary Fiber in Foods [PDF]
Journal of Chemistry, 2017 Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
Yue-yue Yang +3 more
doaj +2 more sources
Dietary Fiber Intake and Gut Microbiota in Human Health
Microorganisms, 2022 Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the ...
Jiongxing Fu +3 more
doaj +3 more sources
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Molecules, 2021 Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
doaj +3 more sources
Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study [PDF]
Food & Nutrition ResearchBackground: Dietary fiber plays an important role in glycemic control, as reflected by glycated hemoglobin (HbA1c), among individuals with type 2 diabetes mellitus. However, evidence from Jordan regarding patients’ knowledge of dietary fiber, consumption
Dana Abu Hamed +4 more
doaj +2 more sources
Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics [PDF]
Shipin Kexue, 2023 In this study, in vitro colonic fermentation and 16S rRNA high-throughput sequencing were used to explore the effects of the Cyperus esculentus dietary fiber on the production of short-chain fat acids (SCFAs) by the human gut microbiota and its structure.
WANG Lingyu, YAN Chunmei, JIA Meng, HUANG Jing, WANG Anqi, WANG Xuanyu, WANG Xintao, LI Xiuhe, WANG Huifang, DAI Fuhong, LI Ning, ZHOU Zhongkai, GAO Tiecheng
doaj +1 more source
Research progress of Modifying Effect of Steam Blasting on Dietary Fibre
Liang you shipin ke-ji, 2022 Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing +5 more
doaj +1 more source
Aquaculture Reports, 2023 An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization.
Mohamed Salihu Mohamed Nafees +4 more
doaj +1 more source
Acta Medica Iranica, 2023 Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods.
Abed Forouzesh +3 more
doaj +1 more source
Development of functional pasta from pineapple pomace with soyflour protein
Food Chemistry Advances, 2023 Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace ...
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
doaj +1 more source