Results 21 to 30 of about 129,728 (258)
Medical Clinics of North America, 1979 It is obvious that the effects of fiber on colonic functions are complex. The typical "Western diet" which is high in fat and protein and low in fiber may alter the bacterial flora and milieu interieur of the gastrointestinal tract, particularly the colon, to produce a high incidence of colonic cancer.
B, Levin, D, Horwitz
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American Journal of Enology and Viticulture, 2006 Indigestible polysaccharides are major constituents of dietary fiber. Polysaccharides in wine are usually studied in relation to sensory properties but a nutritional approach is also appropriate for this wine fraction. Grape pomace is rich in dietary fiber, and a significant amount of this fiber may pass into wine during the winemaking process; however,
Saura-Calixto, Fulgencio +1 more
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Application progress of cellulase in preparation of dietary fiber for feed
Siliao yanjiu, 2022 Dietary fiber is a general term for carbohydrates such as cellulose, hemicellulose, pectin, oligosaccharides, fructooligosaccharides, galactooligosaccharides and resistant starch.
DUAN Wei-wei
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AIP Advances, 2018 In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang +8 more
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Translational Psychiatry, 2022 Probiotics plus dietary fiber has demonstrated efficacy in improving metabolic abnormalities. However, the efficacy of probiotics and dietary fiber as well as their association with microbiota in attenuating antipsychotic-induced weight gain and ...
Jing Huang +14 more
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Foods, 2022 Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li +6 more
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Modification and Application of Dietary Fiber in Foods
Journal of Chemistry, 2017 Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
Yue-yue Yang +3 more
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Journal of AOAC INTERNATIONAL, 2000 Abstract Dietary fiber consists of the remnants of the edible plant cell, polysaccharides, lignin, and associated substances resistant to digestion (hydrolysis) by human alimentary enzymes. This physiological definition has been translated into a chemical method (AOAC Method 985.29), which has recently been shown to miss substances of 10,
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Tạp chí Kiểm nghiệm và An toàn thực phẩmDietary fiber has been widely recognized for its beneficial effects on human health. Consequently, fiber is increasingly incorporated into dietary supplements and functional foods to enhance daily fiber intake.
Nguyen Nhu Thuong +3 more
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Shipin gongye ke-ji, 2022 In this paper, bagasse was fermented to produce dietary fiber by Bacillus subtilis. The extraction process of soluble dietary fiber (SDF) was optimized by single factor test and response surface methodology.
Zhi ZHANG +5 more
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