Results 31 to 40 of about 129,728 (258)
Microorganisms, 2023 Dietary fiber is a substance that cannot be digested by endogenous digestive enzymes but can be digested by the cellulolytic enzymes produced by intestinal microorganisms.
Feng Qin +13 more
doaj +1 more source
Journal of Animal Science and Technology, 2020 This study aimed to investigate the possibility of replacing the isolated soy protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary fibers.
Sin-Young Park +3 more
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Inflammation mediated the effect of dietary fiber on depressive symptoms
Frontiers in Psychiatry, 2023 Background and aimsPrevious studies showed that inflammation affects depressive symptoms. Dietary fiber may be associated with inflammation and depressive symptoms.
Ting Zhang +11 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Nippon Shokuhin Kagaku Kogaku Kaishi, 2011 繊維質とは，自然に放置しても分解されにくく，動物によっても消化されにくい成分のことを指す．本来，ヒトの消化酵素で消化されない繊維質は，生理的意義が低い非栄養素とされてきたが，難消化性の繊維質はヒトの健康維持に重要な役割を果たすことが次第に知られるようになった．食物繊維とは多糖類のひとつであるが，日本食品標準成分表2010では「ヒトの消化酵素で消化されない食品中の難消化性成分の総体」と定義されている．ヒトの炭水化物消化酵素であるアミラーゼは，デンプンを構成している糖分子のα結合を分解できるが，食物繊維を形成しているβ結合を分解する能力がない．従来，食物繊維はエネルギー源にならないと考えられていたが，実際は，消化されない食物繊維の一部が腸内細菌により発酵分解されて短鎖脂肪酸とガスになるため ...
openaire +2 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
Research progress on application of dietary fiber in poultry production
Siliao yanjiu, 2023 Dietary fiber is an indispensable component of poultry diet. An appropriate amount of dietary fiber can improve the production performance of poultry, which also has a positive effect on maintaining the normal function and shape of poultry intestinal ...
TAI Yuan +7 more
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