Results 31 to 40 of about 1,397,833 (299)
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]
, 2011 Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Pfeiffer, Andreas F. H. +26 more
core +1 more source
The Indian Journal of Agricultural Sciences, 2016 At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods.
MEENAKSHI TRILOKIA +3 more
doaj +1 more source
Annals of Medicine, 2023 Background Poor sleep quality is a common problem among hemodialysis (HD) patients. Dietary fiber is a key component of a healthy diet and is beneficial for a variety of health outcomes; however, evidence of an association between dietary fiber ...
Shuang Zhang +8 more
doaj +1 more source
Evidence for Redefining Dietary Fiber [PDF]
, 2023 There are currently three macronutrients recognized within the field of dietetics due to their gram quantity intake and requirement for human health; this includes proteins, fats, and carbohydrates.
DAW, JOSHUA
core +1 more source
Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
doaj +1 more source
Medical Clinics of North America, 1979 It is obvious that the effects of fiber on colonic functions are complex. The typical "Western diet" which is high in fat and protein and low in fiber may alter the bacterial flora and milieu interieur of the gastrointestinal tract, particularly the colon, to produce a high incidence of colonic cancer.
B, Levin, D, Horwitz
openaire +4 more sources
Application progress of cellulase in preparation of dietary fiber for feed
Siliao yanjiu, 2022 Dietary fiber is a general term for carbohydrates such as cellulose, hemicellulose, pectin, oligosaccharides, fructooligosaccharides, galactooligosaccharides and resistant starch.
DUAN Wei-wei
doaj
Journal of AOAC INTERNATIONAL, 2000 Abstract Dietary fiber consists of the remnants of the edible plant cell, polysaccharides, lignin, and associated substances resistant to digestion (hydrolysis) by human alimentary enzymes. This physiological definition has been translated into a chemical method (AOAC Method 985.29), which has recently been shown to miss substances of 10,
openaire +2 more sources
Translational Psychiatry, 2022 Probiotics plus dietary fiber has demonstrated efficacy in improving metabolic abnormalities. However, the efficacy of probiotics and dietary fiber as well as their association with microbiota in attenuating antipsychotic-induced weight gain and ...
Jing Huang +14 more
doaj +1 more source
AIP Advances, 2018 In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang +8 more
doaj +1 more source