Results 201 to 210 of about 106,061 (243)

Dietary Fiber-Rich Spartina anglica Improves Intestinal Health and Antioxidant Capacity of Zhedong White Geese. [PDF]

Antioxidants (Basel)
Zhou X, Wang L, Dai J, Jia H, Shi K, Zhao J, Chen S.   +6 more
europepmc   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking Methods. [PDF]

Foods
Jiang G, Ameer K, Ramachandraiah K, Feng X, Jin X, Tan Q, Huang X.   +6 more
europepmc   +1 more source

Association Between Dietary Fiber Intake and Sleep Disorders: Based on the NHANES Database. [PDF]

Brain Behav
Chen Y, Zhao Z, Ding W, Zhou Z, Xiao M.
europepmc   +1 more source

Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation. [PDF]

Front Nutr
Alahmari LA.
europepmc   +1 more source

Effects of Dietary Fiber Interventions on Glycemic Control and Weight Management in Diabetes: A Systematic Review of Randomized Controlled Trials.

Cureus
Abdi SAH, Abdi SIA, Ali MH, Balani NA, Balani NA, Jacob HL, Seyfi A, Al Shabout GH, Hamza DN, Al-Talabani AD, Khan R.   +10 more
europepmc   +1 more source