Results 201 to 210 of about 2,041,325 (364)
The binding of the components of mixed micelle to dietary fiber
M. A. Eastwood, Laureen Mowbray
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Cereal dietary fiber consumption and diverticular disease: a lifespan study in rats [PDF]
N. Fisher+4 more
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Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze+3 more
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Effect of Dietary Fiber on Intraluminal Pressure and Myoelectrical Activity of Left Colon in Monkeys
A J Brodribb+3 more
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The velar chord and dynamic integration of the gular valve in crocodylians
Crocodilians have a unique gular valve that forms a seal between the oral cavity and the pharynx. The gular valve has traditionally been treated as two parts: a mobile ventral flap associated with the tongue and a fixed dorsal velum palatini. This work describes a connective tissue band, the velar chord, which functionally integrates the two parts of ...
Bruce A. Young+2 more
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The effect of habitual Western diet and salt‐reduced diet on the levels of systemic blood cytokines was analyzed in a placebo‐controlled nutritional intervention study. The results showed that reduced salt intake did not alter the concentrations of any of the analyzed 34 cytokines in blood.
Teemu Niiranen+4 more
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Abstract The pygmy sperm whale (Kogia breviceps) possesses an exocrine gland associated with its false gill slit pigmentation pattern. The cervical gill slit gland is a compound tubuloalveolar gland that produces a holocrine secretion and displays maturational changes in size and secretory histology. While the morphology of the cervical gill slit gland
Tiffany F. Keenan+13 more
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Less formation of calcium soaps in infant formula containing (more) sn‐2 palmitate (PA) Top: pathway of sn‐1,3 PA, Bottom: pathway of sn‐2 PA Abstract This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid‐coated lipid droplets containing a vegetable‐dairy lipid mixture (Concept‐Mix) with 6% of fatty acid (FA) as
Bert J. M. van de Heijning+4 more
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Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were some of its mechanisms of action and health effects. Although there is consolidated evidence on many features regarding DF, at the same time there are still many aspects to be explored in the field, e.g., deeper explorations of the contribution of phenolic ...
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