Results 211 to 220 of about 2,290,705 (387)

Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation

open access: green, 2022
Enas Elmowafy   +8 more
openalex   +2 more sources

PIK3CA Mutations Downregulate PPT1 to Promote Adipogenesis by Suppressing P300 Depalmitoylation and Phase Separation

open access: yesAdvanced Science, EarlyView.
This study demonstrates that somatic PIK3CA mutations suppress PPT1 expression via activation of the PI3K–AKT–c‐JUN axis. This reduction in PPT1 weakens its interaction with P300, thereby increasing palmitoylation at C1176 of P300 and protecting P300 from lysosomal degradation.
Hongrui Chen   +7 more
wiley   +1 more source

Anticancer potential of dietary fiber for colorectal carcinoma: a narrative review. [PDF]

open access: yesAnn Med
Hussain MB   +5 more
europepmc   +1 more source

Effects of soluble dietary fiber of <i>Pyropia yezoensis</i> on lipid absorption in rats

open access: diamond, 2018
Hiroko Tomoyori   +4 more
openalex   +2 more sources

Mitochondrial Transplantation as a Therapeutic Strategy for Inherited Mitochondrial Diseases

open access: yesAdvanced Science, EarlyView.
Mitochondrial transplantation (MTx) offers a promising therapeutic avenue for mitochondrial diseases. This review comprehensively evaluates MTx, differentiating its feasibility for mtDNA‐ and nDNA‐based disorders. It examines its potential for genetic correction, alongside inherent limitations, technical challenges, and crucial ethical considerations ...
Parmeshar Singh   +17 more
wiley   +1 more source

Dietary Fiber Intake and Weight Status in Young Austrian Adults. [PDF]

open access: yesFoods
Greier MDC   +4 more
europepmc   +1 more source

Nutrient Adequacy of Children Participating in WIC [PDF]

open access: yes
USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods to participants, in most cases through vouchers for retail purchase of foods designated as approved by the program.
Ralston, Katherine L.
core   +1 more source

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