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Dietary Fiber—An Overview [PDF]
Diabetes Care, 1991 Diabetes diets should aim at ensuring an ideal body weight with normoglycemia and normolipidemia. The consensus recommendations of various diabetes associations suggest that these goals are most likely to be achieved by diets high in complex carbohydrates and fiber and low in fat.
Abayoml O Akanji, James W. Anderson
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Pediatric Clinics of North America, 1995
Most of our understanding of the physiologic effects of dietary fiber are derived from studies in adults. These investigations have indicated the potential problems with fiber consumption are most likely to occur if isolated polysaccharides or nonpurified fiber supplements are consumed excessively.
B O, Schneeman, L F, Tinker
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Most of our understanding of the physiologic effects of dietary fiber are derived from studies in adults. These investigations have indicated the potential problems with fiber consumption are most likely to occur if isolated polysaccharides or nonpurified fiber supplements are consumed excessively.
B O, Schneeman, L F, Tinker
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Medical Clinics of North America, 1979
It is obvious that the effects of fiber on colonic functions are complex. The typical "Western diet" which is high in fat and protein and low in fiber may alter the bacterial flora and milieu interieur of the gastrointestinal tract, particularly the colon, to produce a high incidence of colonic cancer.
B, Levin, D, Horwitz
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It is obvious that the effects of fiber on colonic functions are complex. The typical "Western diet" which is high in fat and protein and low in fiber may alter the bacterial flora and milieu interieur of the gastrointestinal tract, particularly the colon, to produce a high incidence of colonic cancer.
B, Levin, D, Horwitz
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2020
The worldwide prevalence of obesity and associated non-communicable chronic diseases is continuously increasing over time. Thus, tackling obesity is an urgent societal challenge. Epidemiological evidence shows an inverse association between dietary fiber consumption and obesity as well as type 2 diabetes, cardiovascular disease and some types of cancer.
Vitaglione P, Mennella I
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The worldwide prevalence of obesity and associated non-communicable chronic diseases is continuously increasing over time. Thus, tackling obesity is an urgent societal challenge. Epidemiological evidence shows an inverse association between dietary fiber consumption and obesity as well as type 2 diabetes, cardiovascular disease and some types of cancer.
Vitaglione P, Mennella I
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2020
The dietary fiber accounts as the major benefit of the whole-wheat bread and defined mainly according to its fermentability. The dietary fiber is the main ingredient supports the colon microbiota activity and maintains the microbiota composition. The wheat dietary fiber bounded to hundreds of polyphenol and related compounds that affect its nature.
Ephraim Rimon, Yosef Dror, Reuben Vaida
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The dietary fiber accounts as the major benefit of the whole-wheat bread and defined mainly according to its fermentability. The dietary fiber is the main ingredient supports the colon microbiota activity and maintains the microbiota composition. The wheat dietary fiber bounded to hundreds of polyphenol and related compounds that affect its nature.
Ephraim Rimon, Yosef Dror, Reuben Vaida
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JAMA: The Journal of the American Medical Association, 1974
Many diseases common in and characteristic of modern western civilization have been shown to be related to the amount of time necessary for the passage of intestinal content through the alimentary tract, and to the bulk and consistency of stools. These factors have in turn been shown to be greatly influenced by the fiber content of the diet and by the ...
Denis Burkitt +2 more
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Many diseases common in and characteristic of modern western civilization have been shown to be related to the amount of time necessary for the passage of intestinal content through the alimentary tract, and to the bulk and consistency of stools. These factors have in turn been shown to be greatly influenced by the fiber content of the diet and by the ...
Denis Burkitt +2 more
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Nutrition and Cancer, 1985
There is considerable current interest in the role of dietary fiber in the etiology of a number of diseases prevalent in the Western world. Prominent among those disease states whose prevalence is correlated with diets deficient in fiber is cancer of the large bowel.
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There is considerable current interest in the role of dietary fiber in the etiology of a number of diseases prevalent in the Western world. Prominent among those disease states whose prevalence is correlated with diets deficient in fiber is cancer of the large bowel.
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2014
Dietary fiber and prebiotics exert a great impact on health-promoting food for mankind. Under this aspect a general overview is given about the bioavailability of carbohydrates and their influence on dietary fiber intake and about the developing of the prebiotic concept and specific functional foods. Moreover, the occurrence and chemical composition of
Renate Loeppert +4 more
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Dietary fiber and prebiotics exert a great impact on health-promoting food for mankind. Under this aspect a general overview is given about the bioavailability of carbohydrates and their influence on dietary fiber intake and about the developing of the prebiotic concept and specific functional foods. Moreover, the occurrence and chemical composition of
Renate Loeppert +4 more
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The American Journal of Clinical Nutrition, 1978
It has been suggested that sufficient fiber in the diet will tend to prevent excessive food intake and depot fat accumulation by decreasing the caloric density of the diet, stowing rate of food ingestion, increasing the effort involved in eating, promoting intestinal satiety, and interfering slightly with efficiency of energy absorption.
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It has been suggested that sufficient fiber in the diet will tend to prevent excessive food intake and depot fat accumulation by decreasing the caloric density of the diet, stowing rate of food ingestion, increasing the effort involved in eating, promoting intestinal satiety, and interfering slightly with efficiency of energy absorption.
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The American Journal of Clinical Nutrition, 1991
The complexity of plant foods high in dietary fiber poses new challenges to clinical investigators and leads to many study-design dilemmas. There are basic differences in studying purified polymers, highly concentrated but not purified fibers, and diets high in high-fiber whole foods.
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The complexity of plant foods high in dietary fiber poses new challenges to clinical investigators and leads to many study-design dilemmas. There are basic differences in studying purified polymers, highly concentrated but not purified fibers, and diets high in high-fiber whole foods.
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