Results 261 to 270 of about 2,041,325 (364)

Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound-Xylanase Treatment. [PDF]

Foods
Lin Y, Zhang S, Huang Y, Yang S, Zhou A, Zhang W, Wu Z.   +6 more
europepmc   +1 more source

Effect of dietary fiber on gastrointestinal motility and jejunal transit time in dogs

, 1981
Lionel Buéno, F. Praddaude, Jean Fioramonti, Y. Ruckebusch   +3 more
openalex   +1 more source

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas, Chris Whiteway, Theo Webster, Valeria Messina, Sonya Richard, Siem Doo Siah, Ken J. Quail   +6 more
wiley   +1 more source

Effects of dietary fibers and cholestyramine on the activity of pancreatic lipase in vitro

, 1985
Denis Lairon, Huguette Lafont, J-L. Vigne, Gilles Nalbone, Jeannie Léonardi, JC Hauton   +5 more
openalex   +1 more source

Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Pea protein isolation results in a significant amount of starch‐rich byproduct. Efficient utilization of this byproduct can be crucial for economic feasibility of protein isolation process. In this study, we examined the physicochemical, morphological, and digestibility properties of starches derived from round and ...
Sintayehu D. Daba, Rebecca J. McGee, Sean M. Finnie   +2 more
wiley   +1 more source

Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice. [PDF]

Nat Commun
Özcan E, Yu KB, Dinh L, Lum GR, Lau K, Hsu J, Arino M, Paramo J, Lopez-Romero A, Hsiao EY.   +9 more
europepmc   +1 more source

Dietary fiber decreases cholesterol and phospholipid synthesis in rat intestine

, 1983
S. Schwartz, Christopher E. Starr, S. Bachman, Philip G. Holtzapple   +3 more
openalex   +1 more source

Evaluation of AOAC‐Method 2017.16: Detection of Oligosaccharides as Low Molecular Weight Soluble Dietary Fiber

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley   +1 more source

Effects of Dietary Fiber and Copper on the Performance and Gut Microbiota of Finishing Pigs. [PDF]

Animals (Basel)
Liu B, Yan J, Hao H, Yong F, Yang L, Yang W, Che D.   +6 more
europepmc   +1 more source

Determination of Total Dietary Fiber in Japanese Foods [PDF]

, 1991
Takahiro Nishimune, Tatsuo Sumimoto, Tsumoru Yakusiji, Nobuharu Kunita, Tomio Ichikawa, M. Doguchi, Sumio Nakahara   +6 more
openalex   +1 more source